VIEW MY

curbdawg

Gift Premium Subscription To curbdawg

Join Date:

11-07-2008

Last Activity:

12-08-2009 2:45 PM

    ABOUT ME

  • Greenfield, Ma
  • vws,hard cider
  • machine operator
  • Tim Allen
  • Hefeweizen Cider
    Belgian Cider
  • Lots of Farmhouse style ciders
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: Used Whiskey Barrel Question on 09-24-2009 at 03:29 PM
    Sand it down and toast itwhatever do you mean?

  • Posted in thread: Used Whiskey Barrel Question on 09-23-2009 at 10:02 PM
    Well its that time a season again!! I just found out that my locally orchard supply store got a
    shipment of Bourbon Whiskey barrels in. I use to be able to buy them at one of the apple
    orchards near m...

  • Posted in thread: Backsweetening cider with frozen sweet cider on 01-04-2009 at 01:14 PM
    I used 2 cans of frozen concentrate to a 5 gallon batch that was stripped of apple flavor and
    now is quite fine

  • Posted in thread: Did my bottling ruin it?? on 01-01-2009 at 09:24 PM
    Oh i hope so!! Thanks:mug:

  • Posted in thread: Did my bottling ruin it?? on 01-01-2009 at 03:11 PM
    So I bottled one of my 5 gallon batches last week. When bottling it tasted pretty good. My plan
    was to bottle age it till next christmas. However, last night (New Years) I decided to crack
    open one bo...

  • Posted in thread: Way too sweet on 12-30-2008 at 07:02 PM
    . The air lock stopped bubbling about a week ago.The airlock stopped but was there still tiny
    little bubbles running up the sides of the carboy?? I ask because one on my batchs stopped
    bubbling, but I...

  • Posted in thread: Hefeweizen IV (WLP 380), Belgian(WLP550) on 12-28-2008 at 12:31 AM
    So I did 2 6gallon batches. One with White Labs Hefeweizen (wlp380) and the other with Belgian
    (wlp550). I bottled the Belgian today, OG=1.066, FG= 1.010 (cold crashed). I had actually let
    the Belgain...

  • Posted in thread: 50 gallons of Hard Cider in a barrel on 12-13-2008 at 01:10 PM
    Orian slave girl.........YES:D

  • Posted in thread: 50 gallons of Hard Cider in a barrel on 12-10-2008 at 09:40 PM
    I never used a blowoff tube. I would say leave the bung hole fully opened to let oxygen in
    there. That might help to get the fermenting started. After it boils over hard for a couple
    days then you can...

  • Posted in thread: Impatient and impetuous -- but at least the cider tasted good. on 12-10-2008 at 02:03 PM
    Awesome!! yeah I had stored a gallon of cider down in my basement (temps around 55) for later
    topping offs. 2 weeks later I went down there and there was a big splash of cider on the floor
    and a half ...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY