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Join Date:

04-25-2011

Last Activity:

11-12-2013 9:46 AM

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  • Calgary
  • Alberta

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  • Posted in thread: 1-1/4" SS nut for my kettle element?? on 05-17-2013 at 10:20 PM
    I know nothing about the electric stuff, but would this work? that will work.

  • Posted in thread: First Year Hop Growers on 05-17-2013 at 02:05 PM
    Mine have grown to the top of my temporary twine line indoors, so they go outside this weekend.

  • Posted in thread: BIAB... plus? on 05-03-2013 at 03:13 PM
    I tried the steamer basket a couple of years ago and I get better results with my version which
    forces the flow through all the grain.This is exactly the point, and why I think it's better
    than the st...

  • Posted in thread: BIAB... plus? on 05-02-2013 at 03:43 AM
    What kind of efficiency did you get with this setup? And did it change significantly from your
    previous batches? Do you do any kind of sparge (dunk or otherwise)?I would imagine that
    efficiency might ...

  • Posted in thread: BIAB... plus? on 05-01-2013 at 10:18 PM
    I've been using the same method for a couple years now and I find it works well. I use a 44
    quart bayou classic pot with a 32 quart "mash tun" inside. The bayou classic pot has the lip
    near the top fo...

  • Posted in thread: BIAB... plus? on 05-01-2013 at 10:15 PM
    I think this is a great idea, similar to some of the guys with their baskets and Bayou Classic
    kettles. I may have to do this with a spare keg for my 25gal kettle.Thanks!Exactly... But with
    the added ...

  • Posted in thread: BIAB... plus? on 05-01-2013 at 10:12 PM
    So you are using a pump to circulate wort from the bottom of the pot back into the top of your
    basket/bag of grain during the mash ? thus making your BIAB more like a mash tun and using the
    grain bed ...

  • Posted in thread: BIAB... plus? on 05-01-2013 at 10:10 PM
    What kind of efficiency did you get with this setup? And did it change significantly from your
    previous batches? Do you do any kind of sparge (dunk or otherwise)?I would imagine that
    efficiency might ...

  • Posted in thread: BIAB... plus? on 05-01-2013 at 04:25 AM
    I'm honestly surprised this didn't get much interest, but I guess the DIY pages don't get as
    much traffic.I'm bumping this up to say that my contraption worked exactly as I hoped it would.
    I had a muc...

  • Posted in thread: 2+ Week Fermentation Time on a 2XIPA on 04-30-2013 at 09:17 PM
    My first hunch is that putting your starter from room temperature to the fridge, then pitching
    that back into wort at 66-70 would be a pretty big shock to your yeast.

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