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Culln5

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Join Date:

09-05-2013

Last Activity:

09-23-2014 4:52 PM

Likes Given: 5

29 Likes on 14 Posts 

    ABOUT ME

  • Blood Orange HefeweizennApfelwein
  • Jorge McEllinez (Vienna Lager)nWyatt's WEE Heavy!
  • Lemon Lime HeffernPipe Dream (California Common)
  • Male
  • Married
  • Clayton
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Stout Faucet w/o Nitrogen on 09-12-2014 at 01:24 PM
    Hey guys, With the dark beer season almost upon us, I have been considering purchasing a stout
    faucet but I really don't have the room to add beergas or nitrogen to my kegerator. So if I do
    purchase a...

  • Posted in thread: 145 Gallon BIAB, yes 145 gallon! on 08-20-2014 at 06:15 PM
    Here it is.... Lol

  • Posted in thread: Wort Chiller For The Short & Fat on 08-19-2014 at 10:10 AM
    Here is a double coil immersion chiller I built. It has a lot of surface area for it's
    size.Ignore my Dads head in the last photo. He got bored and fell asleep in the sun.That's a
    bad ass contraption!

  • Posted in thread: Oskar Blues Old Chub clone from BYO on 08-19-2014 at 12:11 AM
    What is the preferred fermentation temperature?How much time in the primary?How much time in
    the secondary?George

  • Posted in thread: Backsweeten After Kegged & Carbed? on 08-17-2014 at 02:40 PM
    I guess I over-thought it.... LOL.... Since I didn't have a spare sanke coupler and I didn't
    feel like disassembling one, I purged the CO2 this morning by shutting off the gas and using
    the pressure r...

  • Posted in thread: Wort Chiller For The Short & Fat on 08-16-2014 at 04:52 PM
    Pics

  • Posted in thread: Wort Chiller For The Short & Fat on 08-16-2014 at 04:50 PM
    Well I soldered the tee and connected the inlets and outlet today and gave her a test run. I
    did not separate the coils because some of them would then be above the wort line. No leaks
    which was good....

  • Posted in thread: Backsweeten After Kegged & Carbed? on 08-16-2014 at 12:41 PM
    Hey Guys, I have a Blood Orange & Green Tea Wheat that I have recently brewed, kegged, and
    carbonated. The blood orange didn't come through like I wanted so I need to know if I can
    depressureize the k...

  • Posted in thread: Blood Orange Hefeweizen on 08-16-2014 at 12:35 PM
    Not this recipe, but I have a Blood Orange & Green Tea Wheat that I've carbed and the orange
    has not come through..... Can I depressureize the keg and open it safely to backsweeten it?

  • Posted in thread: Wort Chiller For The Short & Fat on 08-13-2014 at 08:35 PM
    Here's the parts and the result..... I have to solder the tee fitting, get some copper wire to
    space the coils, and attach the hoses..... I don't when I'll get to it (hectic around here).

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