Last Activity:07-28-2016 3:28 PM
Likes Given: 17
59 Likes on 33 Posts
Posted in thread: Adding GOP & Lemon Peel To Fermentation on 07-27-2016 at 06:07 PM
I wound up boiling .5oz of Lemon Peel and .5oz GOP in a half cup of water for 5 minutes and
then added it to the primary.
Posted in thread: Cream Of Three Crops Variations/Additions on 07-20-2016 at 10:25 PM
For those who care, I've decided to throw 3lbs of a frozen tropical fruit blend
(mango/pineapple/strawberry into the secondary.
Posted in thread: WTB: RIMS Tube Setup on 07-13-2016 at 08:28 PM
looking for an electric control panel to go with your rims tube? i've got elements and an
electric control panelPossibly.... PM me what you have and what would be needed to make it
Posted in thread: Adding GOP & Lemon Peel To Fermentation on 07-13-2016 at 01:18 PM
I'll be receiving 5 gallons of free wort this coming week and would like to spice it up a bit.
All I know is that it is a lightly hopped (willamette) pale ale. I plan use an English yeast
and like the...
Posted in thread: Cream Of Three Crops Variations/Additions on 07-13-2016 at 12:25 PM
I'll be brewing a 10 gallon split batch of the Cream Of Thee Crops this weekend and am looking
for primary or secondary fermentation variations for each. I know there's tons of variations
Posted in thread: WTB: RIMS Tube Setup on 07-13-2016 at 01:29 AM
Posted in thread: Drilling The Fridge.... on 07-12-2016 at 08:00 PM
Forgot to add the picture!
Posted in thread: Drilling The Fridge.... on 07-12-2016 at 01:53 PM
I pulled the cover off the thermostat/blower vent inside the fridge and there was a waterproof
Technical Data Sheet & Schematic in there!So if I'm reading the schematic properly, the only
"lines" on t...
Posted in thread: Drilling The Fridge.... on 07-11-2016 at 05:15 PM
Is there a trusted method of locating the freon lines in the side or back of an upright
refrigerator without drilling a bunch of pilot holes? I would like to use my garage fridge as a
Posted in thread: WLP860 Lager Fermentation Schedule? on 07-05-2016 at 06:03 PM
"The process is simply to raise the fermentation temperature fromlager temperatures (50-55F) to
65-68F for a two day period near the close of the fermentation." think your not going high
enough on y...