Last Activity:11-24-2013 7:33 AM
12 Likes on 10 Posts
Posted in thread: Who's your supplier? on 11-24-2013 at 01:33 PM
My primary LHBS is Listermann Brewing Company and they have a web presence.
Posted in thread: Low gravity, apples apples apples? on 11-24-2013 at 01:30 PM
If it really does turn out to be undrinkable, remember the joys of cooking with beer. You might
also experiment with making malt vinegar.
Posted in thread: Gusher? on 11-24-2013 at 01:28 PM
If it's still bubbling out the airlock in a noticeable way when it's undisturbed, I would hold
off on bottling.
Posted in thread: Over Fermentation on 11-24-2013 at 01:20 PM
What you have described is not all that unusual. Since the foam is going out, not in, the risk
of contamination is basically nil. You need to watch out that your airlock doesn't clog - there
are many ...
Posted in thread: Newbie and my 6.5 gallon fermenter and possible leak issue on 11-12-2013 at 03:48 AM
I used to do primary fermentation in a 6 gallon bucket with no lid and a sheet of plastic
covering most of the top. I'm not proud of it; that was how I was taught. The beer was fine
except for one bat...
Posted in thread: Terminology Question on 10-02-2013 at 02:56 AM
Typically it's referred to as sediment.
Posted in thread: Need advice on using candy corn in a halloween beer. on 08-18-2013 at 04:34 AM
Candy corn is not technically grain, FWIW.
Posted in thread: scales for measuring hops on 08-12-2013 at 02:27 AM
I'm a fan of the OXO Good Grips Stainless Steel Food Scale with Pull-Out Display. It measures
in ounces (down to 1/8 ounce) and grams.
Posted in thread: Dry hop? on 08-10-2013 at 02:07 AM
You will get no bitterness out of dry hopping; you will get quite a bit of aroma and flavor. It
is less efficient that boiling the hops, but you don't lose the aroma molecules. You will get
Posted in thread: Question about cooling Wort on 08-07-2013 at 11:25 PM
BTW - a great many homebrewers use tap water for top-off without boiling it. The advisability
depends on the water in your area.