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02-25-2015 12:06 PM

11 Likes on 10 Posts 


  • Posted in thread: A ques about batch sparging on 10-12-2014 at 06:20 AM
    The reason to let it sit for 10 minutes before draining is to let the grain bed settle enough
    to be a useful filter. Also hot water does a much better job dissolving the sugars left on the
    grain than ...

  • Posted in thread: Second AG batch 75.2% efficiency on 10-12-2014 at 06:15 AM
    When you say efficiency, do you mean Total Efficiency (brewhouse eff.) or Mash Efficiency?

  • Posted in thread: Why I skim my fermenting beer on 09-28-2014 at 03:05 PM
    I think it sounds like a good idea if you are looking to do something beer-related multiple
    times per day but if it doesn't make a difference in taste doesn't it just seem like a huge
    waste of time?

  • Posted in thread: Effect of rapid fermentation on aroma on 09-28-2014 at 03:02 PM
    I think the fermentation character should be the driving reason behind the temperature of the
    fermentation. If you're worried about losing hop aroma while at the best fermentation temp,
    adding slightl...

  • Posted in thread: Bubblegum from us-05? on 09-22-2014 at 10:19 AM
    I've also fermented at that temp and much hotter with that yeast without getting any bubblegum

  • Posted in thread: Is Muntons yeast really that bad? on 09-22-2014 at 10:18 AM
    Nah, it'll be fine. I've used Muntons yeast in a Muntons kit. It turned out what I'd expect
    from a kit like that.It does seem strange to suggest a non Kolsch yeast for a Kolsch. There's
    really no way ...

  • Posted in thread: Fermenting in Kettle on 09-22-2014 at 10:15 AM
    I've tried no chill in a kettle with a kvass recipe. The problem was that the hops imparted way
    more bitterness than I expected because they were basically sitting in really hot wort for

  • Posted in thread: Stouts and Porters are not dark enough on 08-14-2014 at 06:13 AM
    Don't think you guys read the last couple posts in the thread

  • Posted in thread: Stouts and Porters are not dark enough on 08-13-2014 at 12:28 PM
    I think I may have found the answer to my problems. I only have acess to Dingeman's malt and
    certain Weyerman malts. The problem is that all the black malts I can get (Carafa III special,
    Roasted Barl...

  • Posted in thread: Sour mash Berliner - should have boiled longer on 08-02-2014 at 05:03 AM
    It could be... I had no gravity change over a 3 day period prior to bottling and I primed
    conservatively for 2.5 volumes of CO2.I did notice a ring around the neck of the bottles. So I
    must have infec...

Primary: Oaked RIS, Dubbel, Appelwine Bottled: Cherry kvas, Cranberry cider, All-brett IPA, US-05 IPA, Dark Mild, Orange Wheat, Applejack

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