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10-15-2013

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05-25-2015 4:09 AM

20 Likes on 19 Posts 

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  • Posted in thread: When to bottle big beer on 05-23-2015 at 02:18 PM
    If you trust the accuracy of your measurements then stable gravity for a week should give you
    plenty of confidence to bottle.

  • Posted in thread: NB's Honey Kolsch secondary question? on 05-23-2015 at 01:17 PM
    I think they mean lagering temperatures which would probably be cold crash temperatures. I
    think the difference between lagering and cold crashing is mostly the duration. You can cold
    crash for a coup...

  • Posted in thread: When to bottle big beer on 05-23-2015 at 01:13 PM
    If the gravity has not changed in over a week, you should be ok to bottle. Just remember that
    the gravity of a fermented beer needs to be measured with a hydrometer, not a refractometer.
    Refractometer...

  • Posted in thread: Using ice to bend tubing on 05-23-2015 at 12:54 PM
    Seems like you might need a mighty big freezer to fit the pre-bent tubing.Also, copper becomes
    less pliable when cold. Ideally, heating it up helps it to bend easily and smoothly.Filling
    with salt and...

  • Posted in thread: 3 steps mash or decoction for hefdweizen. on 05-23-2015 at 12:45 PM
    I mash in my kettle, so I can jsut directly heat the mash

  • Posted in thread: RyePA on 05-23-2015 at 12:44 PM
    Another 0.5 to 1oz of each as a dry-hop would probably work.Like I said...

  • Posted in thread: RyePA on 05-22-2015 at 12:37 PM
    I would probably use more of the same as dry hops. Another 0.5 to 1oz of each as a dry-hop
    would probably work. I imagine you are looking for something spicy and citrusy to compliment
    the rye.

  • Posted in thread: 3 steps mash or decoction for hefdweizen. on 05-22-2015 at 11:23 AM
    I've make my hefe with rests at:109f Ferulic115f Beta Glucan151f SaccI've been very happy with
    the results. I really enjoyed the clove flavor from fermenting at 62f and have had no problems
    with a stu...

  • Posted in thread: Fermentis Yeast Expired - Use Anyway? on 05-20-2015 at 06:09 PM
    He's brewing a 1.055 lager. 2 packets is appropriate since lager pitch rates are twice that of
    similar gravity ales. Lager yeast isn't just another strain, it's a completely different
    species.Oops, I ...

  • Posted in thread: Hop stand method and hazy beer....advice...help? on 05-05-2015 at 11:55 AM
    If you're dry hopping, you are probably getting haze from that as well.A good boil, kettle
    finings, a good cold break, cold crash, and gelatin are all things that help with clarity.I
    would not worry a...

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