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02-24-2008

Last Activity:

12-26-2013 9:32 AM

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  • Delton, MI
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  • Posted in thread: Gumballhead inspired WPA on 07-27-2013 at 12:07 AM
    We made this one 2 weeks ago. It was our first all-grain batch using BIAB. I can't remember if
    the recipe came from this thread, but the one I used called for 6 lbs white wheat, 5 lbs 2 row,
    and 1 lb ...

  • Posted in thread: Gumballhead inspired WPA on 09-13-2012 at 12:21 PM
    I just entered my first competition with this beer ( I entered it in the American Wheat 6D
    category) and scored a 40 !!!!Woot... The only thing I was disappointed with was the fact that
    I only placed ...

  • Posted in thread: Gumballhead inspired WPA on 08-23-2012 at 05:00 PM
    Going to brew up 10 gals of this over the weekend and try a single decoction at 122 F for 35
    minutes with a raise to 154 F for 45 minutes. Got the starters of 1056 going tonight.VERY
    interested to hea...

  • Posted in thread: Gumballhead inspired WPA on 08-07-2012 at 07:10 PM
    I'm sure I mentioned the sweet breadiness somewhere when describing this beer. Bottles never
    stayed around long enough for me to see if it faded. It is a desired character in the beer and
    IMO complime...

  • Posted in thread: Gumballhead inspired WPA on 08-01-2012 at 07:17 PM
    You know, that's an excellent question!! When I made it I wasnt kegging. I would go the
    standard 11-12 psi depending on your draft system. Gas it as you would any American pale or
    IPA. If you have any...

  • Posted in thread: Gumballhead inspired WPA on 07-23-2012 at 09:53 PM
    It seems there are 3 variations in this thread. Could someone put them in one post? And,
    explain the major differences. I want to brew this next weekend; however, i want it closest to
    GBH. Any help wo...

  • Posted in thread: Gumballhead inspired WPA on 06-17-2012 at 04:09 PM
    Shoot for an IBU count in the mid-twenties, just enough to balance the sweetness. It's all
    about the hop flavor and aroma with this one. As for hop subs. I really feel the Simarillo dry
    hop combo is w...

  • Posted in thread: Gumballhead inspired WPA on 05-23-2012 at 07:19 PM
    when you're fermenting @ 62, is that ambient or wort temp? thanks, going to try this one
    today.I use an ice water bath to keep my adhesive thermometer on the side of the fermenter at
    62-64. Sometimes ...

  • Posted in thread: Gumballhead inspired WPA on 05-18-2012 at 07:58 PM
    I have never experienced an under-attenuated batch of beer with this low of O.G. so my advice
    should be taken with a grain of salt. If you truly fermented in the mid to high sixties ambient
    if anythin...

  • Posted in thread: Gumballhead inspired WPA on 04-15-2012 at 11:52 PM
    Once the beer cleared up in my keg, it seemed to have a lot better cleaner crisper flavorThis
    seems strange. Did you make the PM or all-grain version? Every time I've made the PM recipe I
    couldn't get...

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1 COMMENTS
Posted: 
December 5, 2013  •  03:26 PM
Looks like it has been a while since you have been on HBT, so I'm not sure if you will get this. What is your latest great recipe for Gumballhead - All Grain or I can convert. I have tried on my own to come up with a recipe that's close and I have yet to nail it. I am just finishing my basement brewery and since GBH is one of my all time favorites, I'm combing the forums trying to find the closest match out there for my first brew on the new system. Thanks man!

Kent
 
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