Cubslover

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Join Date:

12-26-2010

Last Activity:

01-18-2014 1:06 PM

Age:

30 years old

Likes Given: 7

5 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: building an automated tier setup, couple ? s on 07-24-2013 at 01:13 PM
    I am gathering parts for my 3 tier automated setup. I'm planning to have a 1/4" solenoid valve
    for fly sparging and need to decide on which size valve for the initial strike. Would 1/2"
    suffice (alrea...

  • Posted in thread: lafayette IN on 07-07-2013 at 07:10 PM
    Hey all, I'm in Lindberg Village on the West Side. I'm a process control specialist at the Tate
    & Lyle North Plant. Brewing today for the first time in a while. I've been doing all grain
    beers for a c...

  • Posted in thread: Building Automation on 07-07-2013 at 06:40 PM
    Funny..Sounds like you and I have the same job and use the exact same equipment. I was reading
    your post and kept thinking to myself...That sounds like my job, that sounds like my plant....
    Our plant ...

  • Posted in thread: Building Automation on 07-07-2013 at 02:38 AM
    I'm a process control specialist (instrumentation Technician) at a very large Corn Starch
    Processing Facility. We have processes from robotics, Regenerative Thermal Oxidizers, complex
    chemical deliver...

  • Posted in thread: Killer find on 07-06-2013 at 10:38 PM
    15.5 gal mic light keg... $10 Already cut the top of with a plasma cuttter and scrubbed it out.

  • Posted in thread: is a 52 quart cooler too big to use for 5 gal batches on 07-02-2013 at 03:14 PM
    I use a 50qt cube and after injecting foam in it I can hold temp for over an hour.

  • Posted in thread: All-Grain Brewers: How long does your typical brew day take? on 07-01-2013 at 02:14 AM
    3.5hrs for me. 5gal batches. Single infusion mash, batch sparge. Start boiling as I sparge.

  • Posted in thread: Took a break and now need a hand... on 06-30-2013 at 05:15 PM
    Amidst moving and just taking a break (gasp) from brewing for a bit, I've seem to have lost
    some of my learnings...I'm brewing a hoppy wheat soon...5lb 2-row3lbs each Red and white
    wheat1.5lb rice hul...

  • Posted in thread: Dry Yeast, Liquid Yeast Equivalents on 06-29-2013 at 04:48 PM
    Nice job!

  • Posted in thread: Did I ruin them? on 04-29-2013 at 01:53 AM
    Good to hear. Thanks!

FORUM SIGNATURE
"Some people are still alive only because it's illegal to kill them." "To Clone" List: - Sammy Smith's Winter Welcome - Southern Tier Choklat Stout - Rogue Dead Guy Ale - Three Floyd's Gumballhead
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