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Join Date:

06-09-2012

Last Activity:

02-19-2014 12:07 AM

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    ABOUT ME

  • Jeb
  • Coldwater 420 Pale Ale
  • Cheshire Cat's Brown BiscuitrnBiermuncher's Centennial Blonde
  • Female
  • Single
  • Denver
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 01-19-2014 at 01:21 PM
    Not to hijack, I am sure BM has mire to say, but if memory serves I used us-05 on this with
    great results...173260173260Mine is the darker one, but taste was spot on, slightly sweeter if
    I recall.

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-20-2013 at 03:21 AM
    Never again. I had to do it to get a boil. Got a new burner now so hopefully that problem will
    go away. Thanks for the confirmation and advice.Guess I made a corny blonde instead. /corny
    jokeI have he...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-19-2013 at 02:36 PM
    You should never have a lid on the kettle during the boil. Likely culprit.Very true. I made
    that mistake in the beginning. Now it is always uncovered, until it hits the fermenter. I used
    to cover whil...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 11-15-2013 at 02:49 AM
    You probably shouldn't worry. But you might up your hops a little.This.It'll be a little
    sweeter, darker, and more alcohol. But upping any grains to cut that sweetness will just add to
    the alcohol and...

  • Posted in thread: Holly (Christmas Ale) on 11-14-2013 at 04:07 PM
    :) So you'll have a new years eve brew!

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-09-2013 at 09:54 PM
    Shouldn't matter. Just look at your alphas and adjust to make sure you are hitting your desired
    IBUs.

  • Posted in thread: Deception Cream Stout on 11-08-2013 at 01:12 AM
    Oh, and your yeast question. I brewed this with us 04 and it was great. Any medium floc ale
    yeast should be fine. I have hear people use Nottingham, English, or even Irish ale yeast with
    great results...

  • Posted in thread: Deception Cream Stout on 11-08-2013 at 01:05 AM
    I have never used peppermint in a beer, nor to my knowledge had a pepperminted brew...could be
    interesting. How were you planning to mint it? Yes the full pound of lactose will add more body
    and sweet...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-06-2013 at 04:11 PM
    An increase of all the grains by 10%, should get you about 4.4%. This is assuming you are
    hitting the same efficiency (70%) as the original. 15% increase would get 4.6%, but that math
    is much harder t...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-06-2013 at 01:10 AM
    Madman, at lower temps (below 65) might not tell a difference. At what temp will you ferment? I
    tend to use us-04 now, not Nottingham....

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