Last Activity:05-14-2013 5:29 PM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Hop utilization and Batch size on 03-22-2013 at 03:42 PM
Yeah, i thought so, its just some comment on another forum that made me think.
Posted in thread: Hop utilization and Batch size on 03-21-2013 at 10:39 PM
Just a quick question, does hop utilization change depending on the batch size? I know it
changes depending on the Gravity of the wort.
Posted in thread: How to get a Whiter head? on 07-04-2012 at 05:27 PM
What kind of grain is better for a whiter head Roasted Barley or Patent BlackI had the idea
that patent was better for wither heads and roasted barley always provided some addition of
color to the hea...
Posted in thread: Oh the Elusive Foam on 06-18-2012 at 04:51 PM
Well i tasted my lastest batch yesterday, and i dont know if that bit of carapils i added (0.2
kg) or better brewing practices but my latest IPA has some everlasting head :D
Posted in thread: Oh the Elusive Foam on 05-30-2012 at 09:28 PM
I will keep on trying to find flaked barley, and health stores sound like an excelent idea
havent tried those. I was also wondering in how to add unmalted grains as an adjunt, should i
cereal mash tho...
Posted in thread: Oh the Elusive Foam on 05-29-2012 at 04:43 PM
Hi, i've been having some issues with the head retention in my latest beers, also in some
styles i've been trying to add more body without much success. My mash temps are 68ºc (154ºF)
to 66º (150º) no...
Posted in thread: Cloudy Wits on 06-26-2011 at 06:34 AM
drink your wit young.. it's best in the first monthsOh don't worry bout that, i still have to
make a batch that lasts for a whole month after i open the first bottle ;D
Posted in thread: Cloudy Wits on 06-25-2011 at 11:49 PM
Yeap, i'll post in a month or so, to tell you guys how the wit story ended up
Posted in thread: Cloudy Wits on 06-25-2011 at 11:45 PM
Sounds like you did everything right. ;)Your wit should be cloudy and a lot of people have
trouble making it so. You should be happy!:mug:Its just so different than my other beers that i
was scared :D...
Posted in thread: Cloudy Wits on 06-25-2011 at 11:17 PM
Wits are cloudy by style, when I make them I do what I can to get that to happen. The 1.020 FG
is a bit high, but I haven't heard of suspended yeast throwing off a hydrometer. Was the batch
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