Last Activity:02-13-2016 6:16 PM
Age:2016 years old
Likes Given: 6
7 Likes on 5 Posts
Posted in thread: Craft Beer MAW(Easy Version) on 02-13-2016 at 06:14 PM
I am in South Florida and looking for beers I cannot get here.Bourbon CountyZombie
DustPlinyTreehouseHill FarmsteadTrilliumAlchemistPipeworksNew GlarusLost AbbeyRussian
RiverJackie O'sBissell Brothers...
Posted in thread: Who's smoking meat this weekend? on 02-12-2016 at 01:48 PM
Fwiw I also have a masterbuilt electric. Anyone bother trying to keep theirs clean? I've given
up... My window gets gunked so fast. I obviously clean my grates and such, drop pan, etc, but
Posted in thread: Ribs....just ribs on 02-11-2016 at 09:02 PM
ughhhhh burnt ends. i have never tried to make my own but they literally get my heart beating
fast just thinking about them... love a nice thick sliced good crust brisket.
Posted in thread: Craft Beer MAW(Easy Version) on 02-11-2016 at 07:34 PM
Okay so here I go, this is my first time participating and I am also fairly "new" as far as
what I have tried so I will try to keep it simple.I love all kinds, but juice bomb IPA's, Pale
Posted in thread: Craft Beer MAW on 02-10-2016 at 08:41 PM
i have nothing. but i am probably getting some funky buddha last snow + maple bacon porter. so,
theres that option.
Posted in thread: Local Only Trade (LOT) on 02-10-2016 at 03:23 PM
I thought someone already grabbed SMpress? If not, definitely hes up for grant.
Posted in thread: Local Only Trade (LOT) on 02-10-2016 at 01:30 PM
Here are my photos of my swag from SMPressMy wife put them in the garage fridge and didnt want
to carry all thru the house, so I just set them up on my washing machine... the Lickinghole
Creek - Magi...
Posted in thread: Local Only Trade (LOT) on 02-10-2016 at 12:24 AM
Got my boX from SMPress today. Already dug in and had a beer! Awesome man thanks a ton!Will
have to upload photos tomorrow. No clue how on my cellphone lol
Posted in thread: Any Bacon Makers Here? on 02-09-2016 at 01:47 PM
So used recipe from front page. After it cured I did a test slice and fried it up. Was super
super salty. Soaked for 5 hours. Smoked. Its still pretty salty.. I dont really mind, but my
wife and peopl...
Posted in thread: Any Bacon Makers Here? on 02-08-2016 at 09:15 PM
I did 3 parts hickory 1 part apple when I just smoked mine. Is niceI just wish I got my
flavoring more pronounced... was super excited about sriracha + honey. Maybe I just need a LOT
more next time