VIEW MY

CTS

Gift Premium Subscription To CTS

Join Date:

12-16-2010

Last Activity:

08-23-2016 4:57 AM

Likes Given: 1

19 Likes on 11 Posts 

    ABOUT ME

  • Male
  • Married
  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: Raging Red Irish Red Ale on 08-02-2016 at 04:35 PM
    Just brewed this yesterday. Switched from Fly Sparge to Batch Sparge and finally hit my 75%
    efficiency target. Sample tasted amazing, cant wait for this one as well.

  • Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 10:33 PM
    The new gaskets are soft and grippy which makes unscrewing the lid difficult. I place the new
    soft gasket in the lip first then put the old firm gasket on top of it. Makes unscrewing the
    lid easier.Th...

  • Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 01:33 PM
    How is everyone using the 2 new foam gaskets in the lid? Use one or both at once? Or one with
    the old silicon gasket.

  • Posted in thread: Homemade Bread Thread on 01-31-2016 at 11:21 PM
    Well I managed to neglect my starter by forgetting to put it in the fridge. Now it's gone bad,
    mould and smells really bad. So that's in the garbage now. I figured I will try my own recipe
    from scratc...

  • Posted in thread: Homemade Bread Thread on 01-17-2016 at 04:51 PM
    In this video they show him shaping, been a looong time since I've done bagels, need
    to;)https://www.chefsteps.com/activities/amazing-chewy-bagels-from-scratchI just spent a very
    long time on that web...

  • Posted in thread: Homemade Bread Thread on 01-15-2016 at 01:24 AM
    Belive me, when I started it took a while to get it tuned, keep it up you'll get there:mug:Ya
    I'm sure it will all come together eventually. Best part is its just like beer making...no
    matter the resu...

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 07:59 PM
    Almost certain the yeast was mixed in properly as i added the water and starter first mixing
    them together, then added the remaining ingredients.

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:25 PM
    Forgot the pictures...

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:23 PM
    Well my first attempt at sourdough was a success. Bread is very dense and didn't rise that
    much, but still is tasty!!!

  • Posted in thread: Homemade Bread Thread on 01-12-2016 at 12:06 AM
    If it's runny, you need a higher percentage of flour in your feedings. Also probably why it's
    not passing that water/float test since it's not holding as much air in the starter. Probably
    still fine t...

0 COMMENTS
POST A COMMENT