Last Activity:08-23-2016 4:57 AM
Likes Given: 1
19 Likes on 11 Posts
Posted in thread: Raging Red Irish Red Ale on 08-02-2016 at 04:35 PM
Just brewed this yesterday. Switched from Fly Sparge to Batch Sparge and finally hit my 75%
efficiency target. Sample tasted amazing, cant wait for this one as well.
Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 10:33 PM
The new gaskets are soft and grippy which makes unscrewing the lid difficult. I place the new
soft gasket in the lip first then put the old firm gasket on top of it. Makes unscrewing the
Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 01:33 PM
How is everyone using the 2 new foam gaskets in the lid? Use one or both at once? Or one with
the old silicon gasket.
Posted in thread: Homemade Bread Thread on 01-31-2016 at 11:21 PM
Well I managed to neglect my starter by forgetting to put it in the fridge. Now it's gone bad,
mould and smells really bad. So that's in the garbage now. I figured I will try my own recipe
Posted in thread: Homemade Bread Thread on 01-17-2016 at 04:51 PM
In this video they show him shaping, been a looong time since I've done bagels, need
to;)https://www.chefsteps.com/activities/amazing-chewy-bagels-from-scratchI just spent a very
long time on that web...
Posted in thread: Homemade Bread Thread on 01-15-2016 at 01:24 AM
Belive me, when I started it took a while to get it tuned, keep it up you'll get there:mug:Ya
I'm sure it will all come together eventually. Best part is its just like beer making...no
matter the resu...
Posted in thread: Homemade Bread Thread on 01-14-2016 at 07:59 PM
Almost certain the yeast was mixed in properly as i added the water and starter first mixing
them together, then added the remaining ingredients.
Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:25 PM
Forgot the pictures...
Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:23 PM
Well my first attempt at sourdough was a success. Bread is very dense and didn't rise that
much, but still is tasty!!!
Posted in thread: Homemade Bread Thread on 01-12-2016 at 12:06 AM
If it's runny, you need a higher percentage of flour in your feedings. Also probably why it's
not passing that water/float test since it's not holding as much air in the starter. Probably
still fine t...