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12-16-2010

Last Activity:

12-29-2014 8:43 AM

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  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-22-2014 at 04:36 PM
    Hey, OP, have you thought about incorporating molasses into your recipe? IIRC a lot of early
    American spruce beers were made with molasses, sometimes entirely instead of malt.Hey. Actual I
    have though...

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-22-2014 at 04:32 PM
    Sorry you got sucked into thinking that Bob's experiment was useful. He didn't get a chance to
    actually try proper spruce tips since he picked tips that were far too mature and piney. If you
    like pine...

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-22-2014 at 04:26 PM
    here is a great link about a Spruce experiment have a keg filled waiting and hoping it calms
    down a bit. It ended up a little to strong. Good LuckThanks for the link, was a good read.
    Thinking I wil...

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-22-2014 at 04:24 PM
    Double post

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-21-2014 at 11:07 PM
    Thanks for the replies. I kinda want to keep it an amber ale type. Ya kinda thought it was
    weird to have no hops. So was thinking.75 oz Chinook @ 60 min.25 oz Chinook @ 15 minAnd I typed
    the spruce ti...

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-21-2014 at 05:15 PM
    Anyone? Maybe I will just order the grains and try it, what's the worst that happens.

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-21-2014 at 01:11 AM
    Had this posted in the recipe section with no luck, will try it here!Hello,This spring (I know,
    its far away) I plan on trying to make a Spruce beer with the spruce tips. I found a recipe and
    want to ...

  • Posted in thread: Spruce Beer Recipe...Whats your Thoughts? on 11-20-2014 at 07:06 PM
    Hello, This spring (I know, its far away) I plan on trying to make a Spruce beer with the
    spruce tips. I found a recipe and want to know what your thoughts are on it. It also has no hop
    additions so I...

  • Posted in thread: Something Odd With Starter on 11-17-2014 at 12:59 PM
    Good to know. Just when you think you have a pretty good grasp on this hobby you learn
    something new.

  • Posted in thread: Something Odd With Starter on 11-15-2014 at 10:48 PM
    Normal for 1968 and a few other very flocculent yeasts. The descriptor egg drop soup is a
    perfect fit. Nothing to worry about.Thanks Flars! First time using this yeast, was kinda
    worried. Going to ima...

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