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12-16-2010

Last Activity:

02-13-2016 3:52 PM

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    ABOUT ME

  • Male
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  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: Homemade Bread Thread on 01-31-2016 at 11:21 PM
    Well I managed to neglect my starter by forgetting to put it in the fridge. Now it's gone bad,
    mould and smells really bad. So that's in the garbage now. I figured I will try my own recipe
    from scratc...

  • Posted in thread: Homemade Bread Thread on 01-17-2016 at 04:51 PM
    In this video they show him shaping, been a looong time since I've done bagels, need
    to;)https://www.chefsteps.com/activities/amazing-chewy-bagels-from-scratchI just spent a very
    long time on that web...

  • Posted in thread: Homemade Bread Thread on 01-15-2016 at 01:24 AM
    Belive me, when I started it took a while to get it tuned, keep it up you'll get there:mug:Ya
    I'm sure it will all come together eventually. Best part is its just like beer making...no
    matter the resu...

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 07:59 PM
    Almost certain the yeast was mixed in properly as i added the water and starter first mixing
    them together, then added the remaining ingredients.

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:25 PM
    Forgot the pictures...

  • Posted in thread: Homemade Bread Thread on 01-14-2016 at 03:23 PM
    Well my first attempt at sourdough was a success. Bread is very dense and didn't rise that
    much, but still is tasty!!!

  • Posted in thread: Homemade Bread Thread on 01-12-2016 at 12:06 AM
    If it's runny, you need a higher percentage of flour in your feedings. Also probably why it's
    not passing that water/float test since it's not holding as much air in the starter. Probably
    still fine t...

  • Posted in thread: Homemade Bread Thread on 01-12-2016 at 12:04 AM
    I am using distilled water. I found the below video on how to make a starter and in it he
    states a water test by taking a spoonful of the starter and placing it in some room temperature
    water. If it s...

  • Posted in thread: Homemade Bread Thread on 01-11-2016 at 11:50 PM
    Just took this picture for you, sitting for a week, always gets a layer of liquid on it,
    normal! Enjoy. 329267Thanks! Ya that is way more liquid then i have on mine. The starter itself
    seems to be ver...

  • Posted in thread: Homemade Bread Thread on 01-11-2016 at 04:06 AM
    Well we will see. My starter today was very watery compared to the other day. Think I had it in
    too warm of a place. Will have to see how it is tomorrow. On a side note, what should it smell
    like? Min...

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