VIEW MY

CTS

Gift Premium Subscription To CTS

Join Date:

12-16-2010

Last Activity:

05-26-2014 8:27 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Single
  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: Cream of Three Crops (Cream Ale) on 03-10-2014 at 02:07 AM
    Thanks for the help, much appreciated. Sent from my iPhone using Home Brew

  • Posted in thread: Cream of Three Crops (Cream Ale) on 03-09-2014 at 02:37 PM
    This is what I use:6.0 lbs two row2.0 lbs corn1.0 lbs rice.60 oz Williamette [5.20%] (60
    min).50 oz Crystal [3.50%] (60 min)Not much has changed. This recipe is as good as when it was
    first posted, no...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 03-09-2014 at 11:48 AM
    Looks like a tasty recipe....just found it and have a question but don't feel like looking
    through all 114 pages. Is the 5.5g batch recipe on the first page the one to go with? Or has it
    been modified...

  • Posted in thread: Priming Sugar Question on 08-03-2013 at 02:20 AM
    try here have tried to attach to this post too - it is a pdf. as i write it looks like it has
    attached, but obviously can't confirmThanks! that file was perfect. Can print and read it now.

  • Posted in thread: Priming Sugar Question on 08-02-2013 at 03:36 AM
    The only way to create bottle bombs is by adding too much sugar. The yeast eat the sugar and
    turn it into CO2 and alcohol. So the sugar is the limiting factor. Adding too much yeast will
    just leave ex...

  • Posted in thread: Priming Sugar Question on 08-01-2013 at 06:57 PM
    I am writing this on my phone. If I was on a PC I would send you the link to an article by
    northern brewer "advanced bottle conditioning". Google that and you will find a doc that will
    answer your que...

  • Posted in thread: Priming Sugar Question on 07-24-2013 at 07:24 PM
    Anyone? I don't want to create bottle bombs.

  • Posted in thread: Priming Sugar Question on 07-24-2013 at 01:23 AM
    So say a 1/2 tsp of dried yeast for a 5g batch would be to much then?

  • Posted in thread: Priming Sugar Question on 07-24-2013 at 12:36 AM
    Thanks!How much yeast will i have to add? Don't want to mess this beer up, taste way to good!!

  • Posted in thread: Priming Sugar Question on 07-23-2013 at 02:49 PM
    Hello!Back in January I made a Russian Imperial Stout (5G) and then transferred it to the
    secondary with coffee. So it have has beed sitting for 7 months now and I was planning on
    bottling it but I ha...

0 COMMENTS
POST A COMMENT