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12-07-2015 6:38 PM



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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 12-03-2015 at 05:26 PM
    Not gonna lie, it looks bad. Kinda looks like that one time I cooked rice in my rice cooker,
    forgot about it, unplugged it, and put it away with 2 cups of cooked rice still inside. Nasty
    surprise when...

  • Posted in thread: Keep One, Drop One - Word Game on 05-23-2013 at 09:03 PM
    Dale County

  • Posted in thread: Using apple cider syrup to prime a blonde? on 05-23-2013 at 08:58 PM
    It's unclear on the sugar content of this syrup. It is possible to over or undercarbonate
    severely. I don't really know how you could safely/reliably prime.How much cider did you boil
    down? Was is a c...

  • Posted in thread: overcarbonation on 05-23-2013 at 07:15 PM
    You will be just fine. Ride it out. Nothing is going to explode on you. You mixed your priming
    sugar well and you had the standard amount of sugar for the amount of beer you have. Set it in
    a corner. ...

  • Posted in thread: Homebrew clubs on 05-17-2013 at 08:22 PM
    I'm down in Dothan if anyone is in the area and wants to attempt a meetup.

  • Posted in thread: Farmhouse Saison with Wyeast 3724 on 05-17-2013 at 02:27 PM
    1.030 is too high and you'll rarely see a beer hit 1.000. It's really when fermentation is
    complete. Most of the time it's ~1.010. Just wait it out. How long has it been fermenting? Has
    it stayed at 1...