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07-02-2013 5:56 PM


44 years old

Likes Given: 11

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  • Boating,traveling,gardening,fermenting adult beverages. mandolin. bbq
  • Web Designer
  • Chris
  • Rock, Jam, Bluegrass
  • Finally at an all stainless steel 1/2 bbl set up. 15g keggle HLT, 20g Boilermaker MLT with autosparge, 20g boil kettle, march pump, therminator, 2x Blichman propane burners, 1 turkey fryer burner. rnBuilding out my coffin keezer bar, built out frame with trim, next onto staining and sealing. Also built the coffin frame and drilled the faucet holes. Built the drip drain box. And finally have cut the top, just need to drill the ports and bartop and connect everything together before staining and sealing.
  • On Deck - RIS, Oak Cask Aged RIS, Chinook IPA, Honey Basil Ale, Chili-pepper Mead
  • 1) 5g Joe's Ancient Mead (Champagne Yeast), 2) 1g Blackberry wine, 3) 1/2g Apple wine, 4) 1/2g Blackhere/apple wine
  • Old Brewery Bitter, Ed Wort's Apfelvien, Side Bee Sweet Mead, Jasmine IPA
  • Flowing - 1) Homegrown Nugget IPA, 2) - Kitchen Sink Ale
  • Male
  • Married
  • Lawrenceville
  • GA


  • Posted in thread: Things a Homebrewer Thinks on 05-02-2013 at 09:03 PM
    "That second chest freezer is totally reasonable and be used for other important stuff in
    addition to holding kegs, bottled beer, and food like cured bacon, cured salmon, olives and
    other stuff relate...

  • Posted in thread: Things a Homebrewer Thinks on 05-02-2013 at 08:47 PM
    'Is that an old bed frame by the side of the road? I could use that!'There's one in my front
    yard, come and get it, I'm not that ambitious!

  • Posted in thread: Secondary Fermentation during oak barrel aging on 01-25-2013 at 11:52 PM
    I have a 5 ga batch of RIS that was about 8.5 abv when I transferred it to an oak whiskey
    barrel and expected to see some secondary activity. It started and has continued a slow bubble
    for about 3 wee...

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-05-2013 at 01:10 AM
    count me in!

  • Posted in thread: Cool info-vid on 12-13-2012 at 01:32 PM
    History of beer in an animated info-graphic.

  • Posted in thread: So who's brewing this weekend? on 11-21-2012 at 08:15 PM
    Finally getting back around to a RIS I tried back in January but didn't hit my OG well enough
    to reach the higher ABV I was looking for...hopefully the newer appropriately scaled gear will
    get me ther...

  • Posted in thread: What came in the mail for you today? on 11-17-2012 at 08:29 PM
    Tri-clover fittings.

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-13-2012 at 12:47 AM
    I'm in!

  • Posted in thread: Where to drink (& eat) in KC? on 10-16-2012 at 01:22 AM
    I'll be in KC overnight, looking for a good brewpub close to downtown. Any

  • Posted in thread: First pour! on 10-08-2012 at 10:54 PM
    Just have to say that I poured the first pitcher from one of 2 kegs of fresh hopped chinook
    IPA, first kegging experience, and while it needs a few more days for sure to get carbed
    proper, I'm very ha...