VIEW MY

CTR08

Gift Premium Subscription To CTR08

Join Date:

09-27-2012

Last Activity:

09-12-2014 12:06 AM

Likes Given: 20

4 Likes on 4 Posts 

LATEST ACTIVITY

  • Posted in thread: Yeast question on 05-19-2013 at 04:45 PM
    Skip any outside the bottle. How long has the seel been broken? Plus that looks like a huge
    amount of yeast for a five or ten gallon batch.

  • Posted in thread: Help! Party in two weeks. on 05-13-2013 at 04:17 PM
    I don't think you 'can't' make a batch with all that Munich, I just don't know how APA/IPA
    esque it would be. But looking around, I was reading some reports of 30% Munich for IPA/APAs
    with good result...

  • Posted in thread: Forgot to stir priming solution on 05-13-2013 at 03:05 PM
    It's good to first pour in priming solution, wrap your siphon hose a bit along the bottom of
    bottling bucket (or I bottle from kettle but either way) and allow the beer to swirl,
    integrating the beer ...

  • Posted in thread: should you pasteurize your homebrew? on 05-13-2013 at 01:58 AM
    You don't need to (I never have), and if you choose to do so, don't do it until after properly
    bottle conditioned (heat pasteurizing will kill yeast, you're priming solution will not
    ferment, and ther...

  • Posted in thread: Oops... No priming sugar added on 05-13-2013 at 01:49 AM
    Sorry, forgot about the 22 oz thing. The new calculation I got was .15 oz brown sugar per
    bottle, or 4.32 grams. Food for thought

  • Posted in thread: Oops... No priming sugar added on 05-13-2013 at 01:32 AM
    I ran it through homebrewdad's priming calculator (using 0.09375 gallons ie one 12 oz bottle).
    It says, for brown sugar use .08 oz, or 2.31 grams per bottle. If you have a gram scale, you're
    golden. ...

  • Posted in thread: Help! Party in two weeks. on 05-13-2013 at 01:19 AM
    10 gallons? You'll need more base malt (pale malt)-- say a good 10 lbs or so. Although I am not
    sure it'll all fit into mash tun with the 6 ga or what ever you will mash with....Maybe do a
    five gallon...

  • Posted in thread: Oops... No priming sugar added on 05-13-2013 at 01:16 AM
    The glucose is not essential- any sugar will ferment. However, sucrose is more fermentable, and
    thus less is required (roughly 25% less).

  • Posted in thread: Need help, carbonation on 05-13-2013 at 01:06 AM
    What was the batch size, and how much priming sugar (and what sugar, ie, dextrose?) did you
    use? What temp were they bottle conditioning at?Generally speaking, the trick is to do one oz
    dextrose per g...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-06-2013 at 03:59 AM
    + 5 gallons citra centennial brown ale21307

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY