Last Activity:12-06-2016 9:48 PM
10 Likes on 10 Posts
Posted in thread: FT: DDG '16, RR Beat '15, Bruery RS...ISO: Best Offer on 11-09-2016 at 03:41 AM
I have a few extra bottles of Lost Abbey Duck Duck Gooze and Russian River Beatification &
Framboise for a Cure. I'm also a Bruery Reserve Society member with bottles of Black Tuesday &
Grey Monday on...
Posted in thread: ISO : 2016 Rare Barrel Trustee on 10-01-2015 at 05:20 AM
Just moved to Cali from Ohio a few months ago. I'm about 30 min from Rare Barrel. I'm not
planning on joining AOS this year, since I just joined The Bruery RS.However, I might be
interested in working...
Posted in thread: GABF IP Trade on 09-23-2015 at 02:01 AM
What Cantillon do you have?
Posted in thread: GABF IP Trade on 09-22-2015 at 02:48 AM
I'll be in Colorado for GABF Thu-Sat if anyone wants to set up a trade in person. I just went
to the Russian River Beatification release & stocked up on RR beers.FT: RR Beatification,
Posted in thread: ISO: Hunaphu, Dark Lord, Sours...FT: List on 01-01-2015 at 07:50 PM
Also found some Jackie O's in the cellar...BA Dark Apparition, BA Brick Kiln, & BA Black Maple.
Posted in thread: ISO: Hunaphu, Dark Lord, Sours...FT: List on 12-31-2014 at 04:09 AM
Hey everyone. I've always been shut out of DLD & Hunaphu Day to this point. I'm moving to CA in
March, so I feel like if I don't try to trade for some of this now, I may never get to try
them. Those 2...
Posted in thread: Fat Heads Head Hunter Clone? on 08-25-2014 at 04:30 PM
I'd go with the recipe in Mitch's book. I don't see any reason a brewer would give an incorrect
recipe, since it's the brewer's process that contributes most to the success/failure of a beer,
Posted in thread: Hydrometer in the carboy on 06-19-2014 at 01:07 PM
I've never had an oxidation issue or infection taking multiple gravity readings. One of the
things Jamil says over & over again is to taste, taste, taste the beer through the entire
process. Unless yo...
Posted in thread: Testing Hops on 06-19-2014 at 12:34 PM
You're right. Using it as a hop back the hops are technically not boiled...just very hot wort
(180 F) running through the hops & chilled immediately. It will give you pretty similar results
Posted in thread: Wheat Beer w/ Fruit on 06-18-2014 at 07:42 PM
Blood oranges, mango, pineapple, & apricot are the fruits I'd play around with since they can
be complementary to Citra. A lot of fresh fruits can give you a tart fruit quality. Zest from
the skin of ...