VIEW MY

ctoungette

Gift Premium Subscription To ctoungette

Join Date:

01-12-2010

Last Activity:

10-18-2013 8:36 AM

1 Likes on 1 Posts 

    ABOUT ME

  • TN
  • Single

LATEST ACTIVITY

  • Posted in thread: Caldera IPA Clone on 10-06-2013 at 11:29 PM
    Not sure why I never saw this. The beer is the only one I brew over and over again. I have
    never tried them side by side but this will get you very close!

  • Posted in thread: Mash temp low on 11-21-2012 at 07:30 PM
    Thanks!

  • Posted in thread: Mash temp low on 11-21-2012 at 07:12 PM
    So, I am batch sparging and I doughed in and hit my mash temp a few degrees lower than I
    wanted. I was already mashing at 1.5 qt/lb so I did not want to heat up more water. I pulled
    out some water fro...

  • Posted in thread: Caldera IPA Clone on 04-12-2012 at 01:46 AM
    Best beer I have made so far. Notes: I dry hop in primary, cold crash and then transfer to
    keg.Batch size 5.5 gallonsBoil size 7.2 gallonsBoil time 60 minutesGrain weight 13.25
    poundsEfficiency 70%Ori...

  • Posted in thread: CO2 leak on 04-10-2012 at 01:13 AM
    Day, are you saying a poppet leak would not matter if the QD's are connected?

  • Posted in thread: CO2 leak on 04-09-2012 at 11:00 PM
    I have a small leak in a corny keg. I know my poppets are leaking but would that matter when
    the lines are connected. The pin on the disconnects are pushing down on the poppets anyway.

  • Posted in thread: Flushing keg before filling on 03-09-2012 at 03:38 AM
    Thanks for all the advise. How do you fill from the dip tube. Do you remove the post and leave
    the tube in place?

  • Posted in thread: Flushing keg before filling on 03-09-2012 at 02:51 AM
    Ok, Just got all of my kegging equipment and I am ready to start filling them. I know not
    everyone flushes the keg with co2 before filling but would like to know the process. Help
    please!

  • Posted in thread: Wyeast 1318 in bitters: too sweet... on 04-04-2011 at 09:29 PM
    The percieved sweetness is probably based on your water profile. I am not sure if you make
    water adjustments but I would look into adding more sulfate to your boil. This will up your
    percieved bittern...

  • Posted in thread: Hop9 DuckRiver Brewing on 03-03-2011 at 04:08 PM
    This beer just placed 3rd in a competition out of 18 beers in its category. It scored a 41/50.

0 COMMENTS
POST A COMMENT