Last Activity:06-30-2014 12:27 PM
9 Likes on 7 Posts
Posted in thread: Plumbing a brew stand on 04-06-2012 at 06:04 AM
I'm planning a brew stand build, and as part of that, I'm installing a water supply manifold
for two purposes - one is to add a convenient spigot for filling my HLT, and the other is to
supply water a...
Posted in thread: More Beer on 04-03-2012 at 01:36 AM
I had never ordered from MoreBeer (morebeer.com), but I needed a high-temperature pump and
silicone hose, and they had both in stock and priced competitively - the hose was 0.40/ft less
than other sup...
Posted in thread: Vendor Review - Bargain Fittings on 04-03-2012 at 01:16 AM
I've had occasion to purchase products from Bargain Fittings on two occasions, and I'd like to
report my complete satisfaction with how they conduct business.On my most recent order, they
Posted in thread: Blichmann Top Tier Brewing Stand on 03-29-2012 at 08:20 PM
Anyone brewers out there have this? How tall is it? Do you typically use it for 5 or 10 gallon
batches?Mind sharing your setup and showing off your bling :cross:I just ordered one today, but
I can tel...
Posted in thread: Recommendations / advice for an all-grain system on 03-26-2012 at 03:55 AM
Der Braumeister sir. Sounds like it would fit your apartment and maybe your budget. setup,
however it's 220V (Euro, no less) and I only have 110 at my brew site, and installing 220 isn't
really an o...
Posted in thread: Recommendations / advice for an all-grain system on 03-26-2012 at 02:56 AM
This is a little long, but bear with me please. I want to put together an all-grain system
essentially from the ground up, but have some special considerations.My progress as a home
brewer is probably...
Posted in thread: Transferring to a plastic bucket secondary with spigot on 03-24-2012 at 02:13 AM
I've used a bucket spigot and a hose instead of a racking cane and siphon to transfer to kegs
before. In theory, in terms of oxidation risk, it should be no worse than a siphon. In
practice, I found t...
Posted in thread: Crushing your own grain on 03-24-2012 at 12:54 AM
Thanks, all for the comments so far.3) I get essentially 100% conversion in a short period of
time and my lautering is much easier... no risk of stuck mashes, and so on (this is partly due
Posted in thread: Turning into beer snob? on 03-23-2012 at 05:28 AM
But my question is why should we cut a macro slack just because they're big? If it's only solid
"for a macro", then it's not solid.I am completely against people that say a beer from a macro
can't be ...
Posted in thread: Turning into beer snob? on 03-23-2012 at 05:03 AM
Exactly! This is the number one way not to come across as a snobby d-bag. at least if you ask
me, it is.Yep. Taste is such a subjective thing - and while there are factual components to