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Join Date:

09-11-2009

Last Activity:

07-11-2010 2:51 PM

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: brewferm "gialla" creeping around on 01-24-2010 at 08:12 PM
    cracked open a bottle this evening. it's still pretty fresh and could use another month of
    conditioning in bottles. just had to try it. it's VERY good, lots of depth and great aroma.
    THANKS for all th...

  • Posted in thread: Black Rock and DME on 01-24-2010 at 03:10 PM
    Okay, maybe we'll be doing this one on Monday. Sorry if I can't get my questions posed
    correctly. Maybe I'll put it another way:Is there a standard ration of substituting DME for
    brewing sugar in the ...

  • Posted in thread: Black Rock and DME on 01-23-2010 at 03:19 PM
    Hello Friends,Just getting a handle on this extract brewing. I've got a BLACK ROCK, WHISPERING
    WHEAT up for tomorrow's batch. 23liters yield.I purchased this can of prepared extract along
    with a 1kg b...

  • Posted in thread: brewferm "gialla" creeping around on 11-30-2009 at 10:27 PM
    Great, thanks ever so much for the insight. Well appreciated. I'll thank you again when I crack
    the first bottle!best,dmc

  • Posted in thread: brewferm "gialla" creeping around on 11-30-2009 at 09:20 PM
    Hi Friends,Working on my 3rd batch of extract brewing. I'm still new to this. Have a Brewferm
    Gialla in the fermenter for 23 days now. The first few days were very bubbly..then it slowed
    down to a cra...

  • Posted in thread: advice for Belgian Witbier on 11-01-2009 at 10:55 PM
    ok, thanks for those insights. sorry, but i'm not at such an advanced stage of brewing. I'm not
    even sure what all the ingredients are that you're using, much less how to use them. I'm
    looking for som...

  • Posted in thread: advice for Belgian Witbier on 11-01-2009 at 04:43 PM
    Hello,I'm new to brewing and am interested in a kit that resembles a beer that I recently
    tried. It was a Belgian Witbier. A friend told me to try BLUE MOON (Coors brand) which was
    similar in taste.I ...

  • Posted in thread: recipe change, running the numbers.. on 09-24-2009 at 06:41 PM
    Hello,While waiting for my first batch to condition in the bottles, I wanted to get a second
    brew in the works. Here are the recipe details:Coopers Real Ale - making 23 liters1kg of sugar
    to add in3.8...

  • Posted in thread: low density..need help on 09-11-2009 at 10:57 AM
    Interesting, thanks for that tip. Just opening the lid and dropping in some sugar would not be
    possible? Could I add additional sugar at the bottling phase?thanks a lot,dmc

  • Posted in thread: low density..need help on 09-11-2009 at 10:05 AM
    Hello,I'm brewing my first batch of Lager (first batch of any kind, actually). Really having
    fun. Unfortunately I put in two liters too much water and didn't realize this until after
    fermentation star...

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