Last Activity:07-11-2010 9:51 AM
Posted in thread: brewferm "gialla" creeping around on 01-24-2010 at 07:12 PM
cracked open a bottle this evening. it's still pretty fresh and could use another month of
conditioning in bottles. just had to try it. it's VERY good, lots of depth and great aroma.
THANKS for all th...
Posted in thread: Black Rock and DME on 01-24-2010 at 02:10 PM
Okay, maybe we'll be doing this one on Monday. Sorry if I can't get my questions posed
correctly. Maybe I'll put it another way:Is there a standard ration of substituting DME for
brewing sugar in the ...
Posted in thread: Black Rock and DME on 01-23-2010 at 02:19 PM
Hello Friends,Just getting a handle on this extract brewing. I've got a BLACK ROCK, WHISPERING
WHEAT up for tomorrow's batch. 23liters yield.I purchased this can of prepared extract along
with a 1kg b...
Posted in thread: brewferm "gialla" creeping around on 11-30-2009 at 09:27 PM
Great, thanks ever so much for the insight. Well appreciated. I'll thank you again when I crack
the first bottle!best,dmc
Posted in thread: brewferm "gialla" creeping around on 11-30-2009 at 08:20 PM
Hi Friends,Working on my 3rd batch of extract brewing. I'm still new to this. Have a Brewferm
Gialla in the fermenter for 23 days now. The first few days were very bubbly..then it slowed
down to a cra...
Posted in thread: advice for Belgian Witbier on 11-01-2009 at 09:55 PM
ok, thanks for those insights. sorry, but i'm not at such an advanced stage of brewing. I'm not
even sure what all the ingredients are that you're using, much less how to use them. I'm
looking for som...
Posted in thread: advice for Belgian Witbier on 11-01-2009 at 03:43 PM
Hello,I'm new to brewing and am interested in a kit that resembles a beer that I recently
tried. It was a Belgian Witbier. A friend told me to try BLUE MOON (Coors brand) which was
similar in taste.I ...
Posted in thread: recipe change, running the numbers.. on 09-24-2009 at 06:41 PM
Hello,While waiting for my first batch to condition in the bottles, I wanted to get a second
brew in the works. Here are the recipe details:Coopers Real Ale - making 23 liters1kg of sugar
to add in3.8...
Posted in thread: low density..need help on 09-11-2009 at 10:57 AM
Interesting, thanks for that tip. Just opening the lid and dropping in some sugar would not be
possible? Could I add additional sugar at the bottling phase?thanks a lot,dmc
Posted in thread: low density..need help on 09-11-2009 at 10:05 AM
Hello,I'm brewing my first batch of Lager (first batch of any kind, actually). Really having
fun. Unfortunately I put in two liters too much water and didn't realize this until after