Last Activity:02-13-2016 2:41 AM
Posted in thread: Belgium Ale bottling on 02-04-2014 at 12:00 PM
Thanks....2 months is a long time to wait
Posted in thread: Belgium Ale bottling on 02-04-2014 at 12:53 AM
I have a recipe with 1 week in the primary at 80 degrees 7 weeks of fermentation at 50f. I'm
wondering if I should add some yeast when bottling. Any thoughts?
Posted in thread: Porter vs Ale vs Saison vs Wheat on 06-14-2013 at 11:19 PM
It's time for my office annual brew competition. Last year we won with our 10-57 Georgia Honey
Wheat - (look up police codes) and the challenge was to brew with local honey. This year we
have to use a...
Posted in thread: Honey for Brewing on 03-03-2013 at 02:38 PM
Local Apiary in Georgia selling Award winning honey at a special price:Harvested Georgia Honey
for Brewing:12 Ounce containers Qty 1 - $8Qty 10 - $50 (Almost a gallon)Swarm Chasers Apiaries
Posted in thread: Mash Instructions for my first All Grain on 12-06-2012 at 03:23 PM
Imperial Honey Porter - Thank you so much for the advice.
Posted in thread: Mash Instructions for my first All Grain on 12-06-2012 at 12:16 AM
What does this mean:Mash Schedule 131 1.0 qt/lb 30 min 152 1.5 qt/lb 75 min 168 1.5 qt/lb
mashout (decoction)I thought 131 was the first rest. The second is add 15 Quarts for 10 lbs of
grain (or 5 qua...