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01-28-2013

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04-08-2013 7:48 PM

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  • Posted in thread: North Carolina Brewers? on 04-09-2013 at 12:48 AM
    My neighbors always look at me like I'm crazy when carrying empty bottles INTO my place!
    :ban:Ask them if they've seen the "Moonshiners" camera crew come by. That'll mess with 'em.

  • Posted in thread: Leaving beer in fermenter on 02-11-2013 at 10:02 PM
    Leaving it longer than the recipes recommended timeframe, around 16-19 days for what I've
    brewed, will cause the wort to take on some unwanted flavors from the settled solids. Get a
    secondary fermente...

  • Posted in thread: Leaving beer in fermenter on 02-11-2013 at 10:01 PM
    Leaving it longer than the recipes recommended timeframe, around 16-19 days for what I've
    brewed, will cause the wort to take on some unwanted flavors from the settled solids. Get a
    secondary fermente...

  • Posted in thread: North Carolina Brewers? on 01-31-2013 at 02:39 AM
    I understand. I'm originally from NY but my job has taken me all over the state. My advice
    would be to take some day trips to Asheville and check out the rest of the state. Mecklenburg
    county is a bit...

  • Posted in thread: North Carolina Brewers? on 01-31-2013 at 02:37 AM
    I hear Sierra Nevada's going to be a north carolina brewer. Thing some other west coasters are
    moving east too.Really? Good company. Lots of nice beers from the west coast. Lost Coast makes
    some great...

  • Posted in thread: North Carolina Brewers? on 01-31-2013 at 02:36 AM
    I live in Charlotte. Where did you move here from? What part of Charlotte do you live in? I am
    in South Charlotte just south of Ballantyne.I'm between Mt Pleasant and Rockwell. Out in the
    sticks. Move...

  • Posted in thread: Carbonating temps on 01-31-2013 at 12:01 AM
    At the risk of sounding like a complete idiot, not really. I've heard about it but not savvy on
    the process. Gives me something to look up though!I'm trackin' now! Thanks for the lead!

  • Posted in thread: Carbonating temps on 01-30-2013 at 11:55 PM
    At the risk of sounding like a complete idiot, not really. I've heard about it but not savvy on
    the process. Gives me something to look up though!

  • Posted in thread: Carbonating temps on 01-30-2013 at 11:41 PM
    How do the big companies not have yeast in their bottles? Is this the advantage of forced
    carbonation?

  • Posted in thread: North Carolina Brewers? on 01-30-2013 at 09:06 PM
    What? No call outs for Raleigh, Greensboro, Winston-Salem, or Asheville?Sorry, no offense. Not
    familiar with the state yet. Just moved in this past May and haven't ventured to far yet.

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