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10-26-2013 10:42 AM

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  • Physical Scientist
  • Chris Siewert
  • Oregon Brew Crew
  • Male
  • Married
  • Portland
  • OR


  • Posted in thread: Brewmasters Warehouse on 11-21-2012 at 07:57 PM
    Purchased a small batch of ingredients last Monday (11/12), credit card charged and still says
    pending on the site... never had this much trouble with them before :-\EDIT: Called them up on
    11/26, the...

  • Posted in thread: What is Your Efficiency - batch Spargers on 11-20-2012 at 10:31 PM
    Currently averaging ~75% mash and ~62% brewhouse efficiencies... although I'm sure the crush is
    the largest limiting factor since I don't have a mill and I order all my ingredients online.

  • Posted in thread: Okie saying hello on 11-19-2012 at 09:17 PM
    Welcome! Always good to see new home brewers in OK :mug:

  • Posted in thread: Coffee on 11-16-2012 at 08:50 PM
    Just made a coffee stout with 2 oz of coarse ground coffee in 2 cups of cold water overnight...
    the coffee flavor is there but kinda weak, would probably up it to 4 oz next time.EDIT: Forgot
    to mentio...

  • Added a new Photo on 06/26/2012

  • Added a new Photo on 06/26/2012

  • Added a new Photo on 06/26/2012

  • Posted in thread: Anyone have tbis set up for mash tun? on 03-12-2012 at 07:38 PM
    I have one pretty much identical to that, works pretty much flawlessly... the only issue I've
    had is with the mesh hose floating... just FYI

  • Posted in thread: NB prices jump? on 02-23-2012 at 05:03 PM
    I went to the LHBS today and prices were up 10-15% on grain and hops. Most of the liquid yeast
    was around $8.00. I was buying these for $6.00 a couple of months ago.Wow... $8?! That's kinda

  • Posted in thread: Creme Brulee Stout on 02-03-2012 at 05:05 PM
    Brewed this 2 days ago... I had boiling wort/sugar all over my arms, stove, shirt, pants and
    dog when I added the caramelized sugar... which hardens almost instantly and was a real mess.
    I'm assuming ...

Primary: open Secondary: open On Tap: Bitterly Wheaten Down Pale Wheat Ale, Identity Crisis Coffee Pale Ale Bottled: Grind the Stump Coffee Stout On deck: 15 gallons of Bitterly Wheaten Down, Curieux Clone