Last Activity:05-17-2013 7:20 AM
Posted in thread: Brew log spreadsheets on 06-06-2012 at 04:15 PM
I've been using has worked very well for me so far.
Posted in thread: Another "my beer tastes like green apple" question on 05-05-2012 at 10:38 PM
Yeah, I have Palmer's book and looked at that section. I was just really surprised by the
flavor of this beer. I'll chalk it up to not enough experience and let the beer sit for a
couple more weeks. T...
Posted in thread: Another "my beer tastes like green apple" question on 05-05-2012 at 07:56 PM
Not really vinegar. Just really strong apple. Like taking a bite out of a granny smith. I
swirled up the yeast to hopefully get it making some more CO2. I'll give it more time, lots
more time. Still, ...
Posted in thread: Another "my beer tastes like green apple" question on 05-05-2012 at 04:35 PM
I used WLP028 so at an attenuation of 75% (the high end of their spec) it should have fermented
from 1.074 to 1.025. Looking back at my notes the temperature I wrote down when I measured the
OG was 80...
Posted in thread: Another "my beer tastes like green apple" question on 05-05-2012 at 01:41 PM
It was an attempt at a strong scotch ale. The OG was 1.074. I left it at room temperature (72
degrees) until the airlock started to bubble and then moved to my basement (64 degrees). It sat
in the pri...
Posted in thread: Another "my beer tastes like green apple" question on 05-05-2012 at 12:02 PM
I'm six brews into my brewing career so far, the first two were extract and the next four have
been all-grain. The two extract brews came out great. The first all-grain beer was undercarbed
and had a ...
Posted in thread: Is my beer infected? on 04-24-2012 at 04:25 PM
Thanks guys, it probably didnt help that when i opened the bucket i got a face full of it
Posted in thread: Is my beer infected? on 04-23-2012 at 12:08 PM
Sorry no pic. If it's still there when I go to bottle I'll take one. If it is the krausen
should I wait until it is gone to bottle? I'm using WLP575 Belgian Style Ale Yeast Blend.
Posted in thread: Is my beer infected? on 04-23-2012 at 12:18 AM
So I've now successfully brewed 4 batches, all of which were in a glass carboy and all of which
I looked at everyday to follow the process. Recently I fermented my first batch in a bucket and
did not ...
Posted in thread: Hello and Thank You on 02-04-2012 at 08:07 PM
I've been a member since october of 2011 but this is my first post. I just popped open the
first bottle of my first homebrew and not only was it "not bad" (which was all I was hoping
for) but it was a...
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