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Join Date:

09-28-2010

Last Activity:

01-18-2012 5:13 PM

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LATEST ACTIVITY

  • Posted in thread: SodaStream for force carbonation? on 11-23-2010 at 02:01 PM
    So to those who have the Soda Stream - would it be good for mead/wine? What about leakage
    issues as mentioned previously? Would I be better off investing in a more beer-oriented setup
    despite my rathe...

  • Posted in thread: SodaStream for force carbonation? on 11-22-2010 at 11:49 PM
    I saw this on sale for $80 bucks...It looks intriguing.Whatcha think? SodaStream CarbonatorHow
    much does that compare to kegging?

  • Posted in thread: I made a video of my Mead to share on 11-01-2010 at 06:47 PM
    You can't see it well, but it looks like there's a strong current in the carboy... Sadly only
    bits and pieces show in the video...How's it look? [ame]

  • Posted in thread: Looking to make Lithuanian mead (midus) with juniper. Suggestions on yeast needed on 10-31-2010 at 09:24 PM
    Buy your honey locally. Google "apiary" or "beekeepers" etc.I recently paid $40.00 for 24#

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 10-30-2010 at 01:29 PM
    No, LOL.... I followed the instructions.... I was talking about topping it off... Which I did
    This morning.

  • Posted in thread: Joe's Ancient Orange Mead - JOAM on 10-29-2010 at 05:06 PM
    I just started a batch of this on Monday... It's not very foamy, when is a good time to add
    water as per the recipe? Have I waited long enough?And is it normal for this to be so active?
    The carboy loo...

  • Posted in thread: When should I rack my mead for secondary? on 10-10-2010 at 06:09 PM
    Tasted my results by the way. Not unreasonably dry, and delicious if a bit strong :)One thing I
    was wondering however, there is some unused space in the 5 gallon glass carboy (probably due to
    the amou...

  • Posted in thread: When should I rack my mead for secondary? on 10-10-2010 at 01:50 AM
    Ok Update time:Measured the SG, it's dead on 1.000, so I think it's done... Schramm's book said
    that it should be anywhere from 1.03 to 1.01, I'm guessing that the low SG is due to the yeast
    attenuati...

  • Posted in thread: When should I rack my mead for secondary? on 09-30-2010 at 01:39 PM
    Hmm. My fermenter is a beer carboy (6+ gallons to leave plenty of headroom for foam and
    whatnot), my intended secondary is 5 Gallon glass carboy (18.9 liters I believe) so dropping
    the hydrometer in s...

  • Posted in thread: When should I rack my mead for secondary? on 09-29-2010 at 03:52 PM
    After reading some more, I used the calculator spreadsheet & came up with 1.085 OG if that
    helps.

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