Last Activity:01-18-2012 11:13 PM
Posted in thread: SodaStream for force carbonation? on 11-23-2010 at 02:01 PM
So to those who have the Soda Stream - would it be good for mead/wine? What about leakage
issues as mentioned previously? Would I be better off investing in a more beer-oriented setup
despite my rathe...
Posted in thread: SodaStream for force carbonation? on 11-22-2010 at 11:49 PM
I saw this on sale for $80 bucks...It looks intriguing.Whatcha think? SodaStream CarbonatorHow
much does that compare to kegging?
Posted in thread: I made a video of my Mead to share on 11-01-2010 at 05:47 PM
You can't see it well, but it looks like there's a strong current in the carboy... Sadly only
bits and pieces show in the video...How's it look? [ame]
Posted in thread: Looking to make Lithuanian mead (midus) with juniper. Suggestions on yeast needed on 10-31-2010 at 08:24 PM
Buy your honey locally. Google "apiary" or "beekeepers" etc.I recently paid $40.00 for 24#
Posted in thread: Joe's Ancient Orange Mead - JOAM on 10-30-2010 at 12:29 PM
No, LOL.... I followed the instructions.... I was talking about topping it off... Which I did
Posted in thread: Joe's Ancient Orange Mead - JOAM on 10-29-2010 at 04:06 PM
I just started a batch of this on Monday... It's not very foamy, when is a good time to add
water as per the recipe? Have I waited long enough?And is it normal for this to be so active?
The carboy loo...
Posted in thread: When should I rack my mead for secondary? on 10-10-2010 at 05:09 PM
Tasted my results by the way. Not unreasonably dry, and delicious if a bit strong :)One thing I
was wondering however, there is some unused space in the 5 gallon glass carboy (probably due to
Posted in thread: When should I rack my mead for secondary? on 10-10-2010 at 12:50 AM
Ok Update time:Measured the SG, it's dead on 1.000, so I think it's done... Schramm's book said
that it should be anywhere from 1.03 to 1.01, I'm guessing that the low SG is due to the yeast
Posted in thread: When should I rack my mead for secondary? on 09-30-2010 at 12:39 PM
Hmm. My fermenter is a beer carboy (6+ gallons to leave plenty of headroom for foam and
whatnot), my intended secondary is 5 Gallon glass carboy (18.9 liters I believe) so dropping
the hydrometer in s...
Posted in thread: When should I rack my mead for secondary? on 09-29-2010 at 02:52 PM
After reading some more, I used the calculator spreadsheet & came up with 1.085 OG if that