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Join Date:

12-14-2009

Last Activity:

03-05-2014 9:51 AM

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  • Pittsburgh
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LATEST ACTIVITY

  • Posted in thread: Attenuation of Harvest Cooper's Yeast on 04-09-2013 at 03:03 PM
    I recently did my first yeast harvest from a Cooper's Sparkling Ale bottle, grew a nice colony,
    and pitched into my first attempt at a Cooper's Sparkling clone. From what I've read, the FG
    should be a...

  • Posted in thread: HELP with all grain brewing! on 01-26-2013 at 02:54 AM
    any recommended link to an article on Batch sparging?I'll make it real simple. After mash out,
    stir up the grain, then vorlauf until the runnings are clear. Then open up the spigot and drain
    the mash ...

  • Posted in thread: HELP with all grain brewing! on 01-25-2013 at 02:47 PM
    I also looked at the link for your mash tun build and I saw that it uses a stainless braid.
    From what I understand, fly sparging with a stainless braid is generally not recommended as it
    does promote ...

  • Posted in thread: HELP with all grain brewing! on 01-24-2013 at 11:40 PM
    A couple of things I picked up on:1. The original gravity specified in the recipe always refers
    to the post-boil gravity at roughly room temperature. Your gravity was still low, but not as
    bad as you ...

  • Posted in thread: HELP with all grain brewing! on 01-24-2013 at 01:34 AM
    And what was the volume of wort you collected?

  • Posted in thread: HELP with all grain brewing! on 01-24-2013 at 01:17 AM
    Wait... is 1.022 the gravity before or after the boil?

  • Posted in thread: HELP with all grain brewing! on 01-24-2013 at 01:12 AM
    How many lbs of grain?

  • Posted in thread: HELP with all grain brewing! on 01-23-2013 at 11:35 PM
    What about mash thickness and temperature? Where you able to check the mash pH?

  • Posted in thread: How Do I Achieve a Lower Final Gravity with California Common Yeast? on 01-15-2013 at 05:07 PM
    72% attenuation sounds like a solid effort from this yeast. Like you said, the high OG messed
    you up from the start. Regardless, I'm sure it will still be plenty drinkable. I'm still
    hopeful that I wi...

  • Posted in thread: How Do I Achieve a Lower Final Gravity with California Common Yeast? on 01-13-2013 at 05:15 PM
    The F.G. of this batch is 1.015. Not quite as low as I was shooting for, but the flavor and
    body is nice in the sample I took. I'm still trying to work out possible thermometer
    calibration issues I ra...

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