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Last Activity:

07-28-2013 1:48 PM

Likes Given: 2


  • Single
  • Naples
  • FL


  • Posted in thread: 2013's How many gal of homebrew in 2013 on 01-07-2013 at 09:32 PM
    786.5+ 5 Dry Irish Stout+ 5 Bouron Barrel Old Ale=796.5

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-06-2013 at 09:20 PM
    I'm In! Good Luck

  • Posted in thread: Kegconnection Giveaway! on 08-21-2012 at 03:02 AM
    Thanks Keg Connection I am in! Fingers crossed.

  • Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-16-2012 at 08:33 PM
    I am in for sure thanks!

  • Posted in thread: Incoming Noob with Questions and Pictures on 07-02-2012 at 12:56 AM
    I am new to the forum as well and all I can say (minus relax:p) is everything you don't know is
    here on homebrewtalk.com

  • Posted in thread: Infected? on 06-23-2012 at 08:10 PM
    Agree...would say no all good. Do you secondary in a carboy? I only ask because I had a couple
    "possible" problems. One cleared right up in secondary...they other was obvious after a few
    days.BTW Sani...

  • Posted in thread: Cheapest to-style beer I could brew on 06-23-2012 at 08:02 PM
    I would have to say nice job jmprdood! Will share your post with a buddy that sold all of his
    gear because he moved into a condo in Miami...you will certainly inspire him to kick
    himself!Cheers no hat...

  • Posted in thread: 10 gallon batch split between 2 yeasts. See the difference. on 06-21-2012 at 09:19 PM
    Which is which? Or, do we guess?I'm guessing the 1056 is on the left.I will second that.

  • Posted in thread: New use for wort chiller!!!!! on 06-21-2012 at 02:46 AM
    Good points....living in South Florida I have no problem dealing with pool temperature.
    Fermenting temps on the other hand require some attention.

  • Posted in thread: New use for wort chiller!!!!! on 06-20-2012 at 11:12 PM
    Excellent idea from my buddy Goodie and adds a fun element to brew day . Cheers

Faucet 1: kicked Faucet 2: kicked Faucet 3: kicked Primary: Bourbon Barrel Old Ale Secondary: Dry Irish Stout On Deck: ???