Last Activity:07-28-2013 1:48 PM
Likes Given: 2
Posted in thread: 2013's How many gal of homebrew in 2013 on 01-07-2013 at 09:32 PM
786.5+ 5 Dry Irish Stout+ 5 Bouron Barrel Old Ale=796.5
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-06-2013 at 09:20 PM
I'm In! Good Luck
Posted in thread: Kegconnection Giveaway! on 08-21-2012 at 03:02 AM
Thanks Keg Connection I am in! Fingers crossed.
Posted in thread: StainlessBrewing.com Gift Certificate Contest on 07-16-2012 at 08:33 PM
I am in for sure thanks!
Posted in thread: Incoming Noob with Questions and Pictures on 07-02-2012 at 12:56 AM
I am new to the forum as well and all I can say (minus relax:p) is everything you don't know is
here on homebrewtalk.com
Posted in thread: Infected? on 06-23-2012 at 08:10 PM
Agree...would say no all good. Do you secondary in a carboy? I only ask because I had a couple
"possible" problems. One cleared right up in secondary...they other was obvious after a few
Posted in thread: Cheapest to-style beer I could brew on 06-23-2012 at 08:02 PM
I would have to say nice job jmprdood! Will share your post with a buddy that sold all of his
gear because he moved into a condo in Miami...you will certainly inspire him to kick
himself!Cheers no hat...
Posted in thread: 10 gallon batch split between 2 yeasts. See the difference. on 06-21-2012 at 09:19 PM
Which is which? Or, do we guess?I'm guessing the 1056 is on the left.I will second that.
Posted in thread: New use for wort chiller!!!!! on 06-21-2012 at 02:46 AM
Good points....living in South Florida I have no problem dealing with pool temperature.
Fermenting temps on the other hand require some attention.
Posted in thread: New use for wort chiller!!!!! on 06-20-2012 at 11:12 PM
Excellent idea from my buddy Goodie and adds a fun element to brew day . Cheers