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02-05-2014 2:43 PM


  • Culpeper, Va
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  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-29-2011 at 12:27 PM

  • Posted in thread: Hot Fermentation! on 04-16-2010 at 04:57 PM
    I just kegged this last night. Even though there is a strong hop and malt profile, you can
    unmistakeably detect esters in the beer.

  • Posted in thread: Hot Fermentation! on 04-14-2010 at 01:29 PM
    I brewed Jamil's West Coast Blaster this past weekend. I overshot the gravity, since I used by
    Barley Crusher for the first time and got an OG of 1.076. The IBU according to Beersmith was
    61. I didn't...

  • Posted in thread: Electric boil kettle and immersion chiller on 03-23-2010 at 09:41 PM
    Can you submerge an immersion chiller in an electric boil kettle that has the element
    permanently installed in the side? If not, what alternatives are there (maybe putting immersion
    chiller in before ...

  • Posted in thread: Single late decoction on 01-12-2010 at 12:32 AM
    Is it even worth mashing in at your desired saccharification and then do a decoction to mash
    out? Can you get the appropriate mellanoidins from this type of mashing schedule that you'd get
    from a prot...

  • Posted in thread: Wb-06 on 12-02-2009 at 07:48 PM
    Thanks for the info! Is there a dried strain of Wyeast 3068 or WLP300?

  • Posted in thread: Wb-06 on 11-29-2009 at 10:51 PM
    Is WB-06 a dried 3068 yeast strain?

  • Posted in thread: 2-row for Bavarian Hef? on 11-29-2009 at 10:48 PM
    What kind of taste difference will 2-row in a Bavarian Hef give when replacing Pilsner malt?

  • Posted in thread: pilsner issue? on 10-12-2009 at 01:42 PM
    For Jamil's hefeweizen recipe I made, I pitched a 1.5L starter and fermented at 62F, monitoring
    it by a digital temperature controller and thermostopper. This is the confusing part.

  • Posted in thread: pilsner issue? on 10-12-2009 at 12:04 PM
    It's a little hard to describe. It's kind of like a medicine off flavor, but the smell is
    something that I would guess to be DMS. I've read that medicine taste could be from phenols,
    but I sanitize th...