Last Activity:02-17-2014 12:33 PM
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Posted in thread: I jinxed myself, first brew to get infected. on 11-20-2013 at 02:51 PM
Funny enough the other week I told the dudes at the homebrew store that in 4 years of home
brewing that I have never had an infected beer, until last night.I tried a bottle of my
hefeweizen that is wa...
Posted in thread: Wort Cooling method on 09-07-2013 at 04:23 PM
Thank you to everyone that has posted thus far, I have some things to think about, I would
prefer not to added another pump to my system but If I want to keep my plate chiller in the
loop it seems lik...
Posted in thread: Emergency Help! WAAAY low pre-boil gravity on 09-03-2013 at 03:12 AM
Or you could do the sane thing and adjust your reading from your ordinary hydrometer. :) that,
I never knew there was such a simple converter at the higher temperatures, that answers that
Posted in thread: Wort Cooling method on 09-03-2013 at 03:09 AM
Just voted "other" because I use a counter-flow chiller.Is there anything specific you do to
get the cooling water down to a sufficient enough temperature to cool the wort in one run? And
do you recir...
Posted in thread: Emergency Help! WAAAY low pre-boil gravity on 09-03-2013 at 02:39 AM
On another note regarding pre-boil gravity readings, what are you all using to take these
measurements. I tried to cool a sample down to use my hydrometer within the calibrated range of
60F but that i...
Posted in thread: Wort Cooling method on 09-03-2013 at 02:31 AM
I am curious as to the preferred method of cooling wort of the folks here, I started off with
the pot in the tub of ice which got a lot of water all over the place, I built an immersion
chillers that ...
Posted in thread: Southern Tier Pumking Clone?? on 08-19-2013 at 06:41 PM
The Ginger Root? Are you folks simply using fresh grated ginger root? or some other variation?
Thanks in advance....
Posted in thread: Southern Tier Pumking Clone?? on 07-29-2013 at 03:20 PM
I used this recipe, with a few tweaks, and got to the second round of the AHA competition this
year. It placed first in the NY regional first round, but got shut out in the second. The guy
that came i...
Posted in thread: How to make a yeast starter - Pictorial on 04-15-2013 at 08:57 PM
Approximately how much liquid are we taking off the top of the starter?
Posted in thread: Cold Crashing???? on 12-22-2012 at 12:12 PM
Any body have a time frame as far as how much longer it will take to carbonate bottles of beer
after cold crashing? For the first time I cold crashed a Saison and it has been in bottles for
atleast 2 ...