Last Activity:09-24-2016 2:38 PM
5 Likes on 4 Posts
Posted in thread: Starsan Caps $uck! on 09-16-2016 at 03:51 PM
My last 2 bottles the caps broke, the caps weren't over tightened. Funny thing is the cap is
fine when placed on the bottle and stored. It's the next time I grab the bottle in 2-4 weeks I
notice the t...
Posted in thread: Up to 50% off for Inkbird Wifi Smart Temperature Controller on 09-15-2016 at 05:20 PM
If this is still going can I get a code please?
Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 08:50 PM
Posted in thread: The Green Keezer on 04-18-2016 at 07:37 PM
You have a very interesting build. Thanks for taking the time to post a detailed write up of
your progress and updates for it.
Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 06:13 PM
I started a lager in my fast fermenter for the first time 3 days ago. I was starting to get
concerned because there was no airlock activity, but I can see the yeast in the collection ball
Posted in thread: My Fireball Mead Attempt on 01-18-2015 at 07:00 PM
I'm looking for a cinnamon candy or something to back sweeten with. I was going to go with the
cinnamon jolly ranchers but the store that sold them say they are now discontinued. My fireball
mead was ...
Posted in thread: Keg Force Carbing Methods Illustrated on 12-30-2014 at 08:01 AM
30PSI for 36 hours at 40F. No rolling, shaking, vibrating, bouncing, rocking.36 hours, 1.5
days. Then drop to 12-13psi for serving and keeping it carbed.But as mentioned pick a technique
because they ...
Posted in thread: Keg Force Carbing Methods Illustrated on 12-29-2014 at 06:10 PM
Okay so I've been reading this for 2 days now and still can't find a definite answer it seems
like everyone has a different way of doing it. I am new to kegging I just brewed a brown ale
and ready for...
Posted in thread: Beer vs. soda serving pressure on 12-25-2014 at 08:41 AM
If it's soda then 35psi for a week will carb it.Commercial beer will come pre carbed ready to
go. You might need different connections for their keg though. I'd just purge and set to 12-14
Posted in thread: Who's smoking meat this weekend? on 12-24-2014 at 07:24 AM
I just finished smoking some salmon with Jim beam smoke. Yesterday I finished smoking a pork
tenderloin cut into small strips to make pork jerky using apple smoke.