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09-24-2016 2:38 PM

5 Likes on 4 Posts 


  • Posted in thread: Starsan Caps $uck! on 09-16-2016 at 03:51 PM
    My last 2 bottles the caps broke, the caps weren't over tightened. Funny thing is the cap is
    fine when placed on the bottle and stored. It's the next time I grab the bottle in 2-4 weeks I
    notice the t...

  • Posted in thread: Up to 50% off for Inkbird Wifi Smart Temperature Controller on 09-15-2016 at 05:20 PM
    If this is still going can I get a code please?

  • Posted in thread: RaspberryPints Flow Meter Alternative on 06-03-2016 at 08:50 PM

  • Posted in thread: The Green Keezer on 04-18-2016 at 07:37 PM
    You have a very interesting build. Thanks for taking the time to post a detailed write up of
    your progress and updates for it.

  • Posted in thread: FastFerment conical fermenter?????? on 03-28-2016 at 06:13 PM
    I started a lager in my fast fermenter for the first time 3 days ago. I was starting to get
    concerned because there was no airlock activity, but I can see the yeast in the collection ball
    increasing i...

  • Posted in thread: My Fireball Mead Attempt on 01-18-2015 at 07:00 PM
    I'm looking for a cinnamon candy or something to back sweeten with. I was going to go with the
    cinnamon jolly ranchers but the store that sold them say they are now discontinued. My fireball
    mead was ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-30-2014 at 08:01 AM
    30PSI for 36 hours at 40F. No rolling, shaking, vibrating, bouncing, rocking.36 hours, 1.5
    days. Then drop to 12-13psi for serving and keeping it carbed.But as mentioned pick a technique
    because they ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 12-29-2014 at 06:10 PM
    Okay so I've been reading this for 2 days now and still can't find a definite answer it seems
    like everyone has a different way of doing it. I am new to kegging I just brewed a brown ale
    and ready for...

  • Posted in thread: Beer vs. soda serving pressure on 12-25-2014 at 08:41 AM
    If it's soda then 35psi for a week will carb it.Commercial beer will come pre carbed ready to
    go. You might need different connections for their keg though. I'd just purge and set to 12-14
    psi dependi...

  • Posted in thread: Who's smoking meat this weekend? on 12-24-2014 at 07:24 AM
    I just finished smoking some salmon with Jim beam smoke. Yesterday I finished smoking a pork
    tenderloin cut into small strips to make pork jerky using apple smoke.