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01-12-2012

Last Activity:

12-25-2014 4:17 PM

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  • Posted in thread: Beer vs. soda serving pressure on 12-25-2014 at 08:41 AM
    If it's soda then 35psi for a week will carb it.Commercial beer will come pre carbed ready to
    go. You might need different connections for their keg though. I'd just purge and set to 12-14
    psi dependi...

  • Posted in thread: Who's smoking meat this weekend? on 12-24-2014 at 07:24 AM
    I just finished smoking some salmon with Jim beam smoke. Yesterday I finished smoking a pork
    tenderloin cut into small strips to make pork jerky using apple smoke.

  • Posted in thread: Beer vs. soda serving pressure on 12-24-2014 at 06:19 AM
    My primary regulator at co2 tank is 60psi, and my 3 secondary regulators are also 60psi. If
    there is a 160psi regulator you won't need it as the corny kegs are only rated to 120psi max.
    And soda is on...

  • Posted in thread: Beer vs. soda serving pressure on 12-19-2014 at 07:47 PM
    Looks good. You will need a primary regulator that hooks up to your CO2 tank set to 32psi. From
    there you can t it off and run a line to the soda. set the regulator to what ever psi you want
    for soda,...

  • Posted in thread: Kegging Carb Advice on 12-18-2014 at 10:14 PM
    I'd give it closer to 36 hours at 30psi, but otherwise your plan is fine.Good luck!This is what
    I do and it works great every time.I also lower the psi to 12 when done.Before lowering psi I
    disconnect...

  • Posted in thread: Q's Re: Paddock Wood ReadyBrew 23L Wort Kit on 12-12-2014 at 11:23 PM
    Thanks!Yeah a bit more pricy but I was hoping for a better flavor trade off. At least with the
    Readybrew I'm getting my feet wet with the smackpacs. I bet if I did a starter with the
    Brewhouse kits it...

  • Posted in thread: Q's Re: Paddock Wood ReadyBrew 23L Wort Kit on 12-12-2014 at 05:27 PM
    How did this turn out for you?My LBS is making a switch from Brewhouse to the Readybrew by
    Paddock wood brewing. I've heard good reviews from this brewery. I just started a American Red
    Ale. I was als...

  • Posted in thread: My Fireball Mead Attempt on 11-18-2014 at 12:53 AM
    How did it turn out with the cinnamon oil?Sent from my iPad using Home Brew

  • Posted in thread: Wild Strawberry Blonde on 07-09-2014 at 12:28 AM
    I got mine all carbed up. It's slightly pinkish and a bit tart but I like it. I used 8lbs of
    fresh strawberries. 209966Sent from my iPhone using Home Brew

  • Posted in thread: Wild Strawberry Blonde on 06-25-2014 at 07:19 AM
    I just finished filtering mine at .5 microns. I think next time I won't filter so fine. I like
    my beer filtered, it's just my preference. I cannot wait to see how this tastes in a few more
    weeks. So f...

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