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01-12-2012

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07-10-2014 5:00 PM

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  • Posted in thread: Wild Strawberry Blonde on 07-08-2014 at 11:28 PM
    I got mine all carbed up. It's slightly pinkish and a bit tart but I like it. I used 8lbs of
    fresh strawberries. 209966Sent from my iPhone using Home Brew

  • Posted in thread: Wild Strawberry Blonde on 06-25-2014 at 06:19 AM
    I just finished filtering mine at .5 microns. I think next time I won't filter so fine. I like
    my beer filtered, it's just my preference. I cannot wait to see how this tastes in a few more
    weeks. So f...

  • Posted in thread: First time kegging, help? on 12-15-2013 at 05:11 PM
    Cold or warm co2 tank doesn't matter. It's just what is easier for you co2 in fridge in or out.
    If the tank is in the fridge your co2 gauge will show low co2, but it's not the case. Psi gauge
    will wor...

  • Posted in thread: First time kegging, help? on 12-15-2013 at 01:18 AM
    This what we normally do as well. Shaking the keg is a pain and we only do it if we have a 911
    call that we are out of beer!:ban:Yeah I totally agree in that case.What is the temperature of
    the fridg...

  • Posted in thread: First time kegging, help? on 12-13-2013 at 03:23 PM
    I jumped into kegging a little over a year now. I have done 7 types of beer so far since. I
    filter my beer down to .5 microns because I like it clear. They have been all light beers so
    far. I fill the...

  • Posted in thread: First time kegging, help? on 12-10-2013 at 05:05 AM
    I jumped into kegging a little over a year now. I have done 7 types of beer so far since. I
    filter my beer down to .5 microns because I like it clear. They have been all light beers so
    far. I fill the...

  • Posted in thread: kegs on 12-06-2013 at 01:53 AM
    turn it up to 30 psi for 36 hour then down to serving pressure and you should be good s_MThis
    is what I do with excellent results. At 39F, 4•C at 30 psi for 36 hours then drop it down
    to 12 psi ...

  • Posted in thread: Well, Im done with glass carboys! on 11-11-2013 at 02:05 AM
    Just curious, was your carboy made in Italy or Mexico? I heard the Mexico made ones have
    thinner glass and break far more easier.

  • Posted in thread: Strawberry Daiquiri Mix on 11-06-2013 at 04:11 AM
    hmm I never seen that threadHere you go, post back on how it turns out. This was on my to try
    list but I forgot about it until your post.

  • Posted in thread: Strawberry Daiquiri Mix on 11-05-2013 at 10:13 PM
    Yes it will work as it was discussed here before. Also instead of using the mix in the primary
    you can just do a sugar water mixture and then back sweeten with the strawberry mix. There was
    also talk ...

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