Last Activity:05-19-2013 9:43 AM
2 Likes on 1 Posts
Posted in thread: Mango Pulp Wine on 05-16-2013 at 01:00 AM
^^^^LMAOI followed this recipe except I used 6# of honey, NO sugar. And only 4 cans of the
mango pulp in a 4 gallon batch. The SG was around 1.080 and turned out to 11%. I lost 1 gallon
due to the pul...
Posted in thread: Keg Wine? on 05-15-2013 at 01:03 AM
I had a blueberry wine in a keg at room temp. I had CO2 at 2psi to push it into a bubba keg
chiller that I converted. The wine had no carbonation at all.And Yes, if I drink wine alone, I
drink it out ...
Posted in thread: Cleaning Aluminum Bottles on 05-10-2013 at 03:20 PM
If you want them to stay shiny like that, you may want to clear coat them as you effectively
removed most, if not all, of what was there before and they may start to turn an ugly shade of
gray and eve...
Posted in thread: Cleaning Aluminum Bottles on 05-10-2013 at 03:06 PM
No, I just came across these 6. I didn't even try capping them yet.If the same clear coat was
used on the inside as the outside I cannot see there being a problem.
Posted in thread: Cleaning Aluminum Bottles on 05-09-2013 at 11:17 PM
I used 100 grit sandpaper, then 400 grit, followed by 0000 steel wool. It took around 1/2 hour
to do one bottle. It does look good, I'm thinking its worth MY time.121095
Posted in thread: Sanitizing bottles on 05-03-2013 at 12:55 AM
What about Star San in wine? Will it give it any off flavors? In my beer bottles I leave it,
but I rinse it out of my wine bottles.
Posted in thread: My New Jockey Box on 05-02-2013 at 03:21 PM
Posted in thread: My New Jockey Box on 04-30-2013 at 06:06 PM
If your kegs are warm and you serve at 10-12 psi for the day, do you turn up the psi to recarb
your beer at night?
Posted in thread: Cleaning Aluminum Bottles on 04-11-2013 at 02:33 PM
wire wheel on a bench grinder.I tried it a month ago on a Bud light 6% blue bottle. It works
but very slow, and the wires cut into the bottle deeper then I liked. I'm very surprised it
didn't work bet...
Posted in thread: Show us your Mead in a photo!!! on 03-23-2013 at 03:20 PM
My first mead I made is a mango mead. Aging for 2 months now.