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Join Date:

09-14-2009

Last Activity:

08-04-2014 10:41 PM

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    ABOUT ME

  • Kitchener
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LATEST ACTIVITY

  • Posted in thread: Brew room on a budget on 01-08-2014 at 06:34 PM
    Hey guys. Indeed, the room was finished, but I ended up going all electric after realizing that
    running natural gas burners indoors was far too dangerous in terms of carbon monoxide and heat
    in such a...

  • Posted in thread: Is my Flaked Maize Stale? on 08-26-2013 at 10:32 PM
    So, I've got some Flaked Maize that Ive had sealed in a container for about a year (or maybe
    longer!) I'm about to start another brew but thought I'd do a quick taste test to see how its
    holding up.So...

  • Posted in thread: How to pasturize 5 gallons fresh/unpasturized cider? on 10-30-2012 at 08:25 PM
    Alright that sounds like the direction I'll go in. Thanks everyone for your help.

  • Posted in thread: How to pasturize 5 gallons fresh/unpasturized cider? on 10-30-2012 at 07:27 PM
    The potassium metabisulfate should also take care of wild yeast/bacteria no? Would heating to
    160-170 not cause the pektin to set?

  • Posted in thread: How to pasturize 5 gallons fresh/unpasturized cider? on 10-30-2012 at 07:00 PM
    Dually noted. If I've read correctly, I'll be using a 1/4 tsp per carboy and letting that sit
    for 36 hrs before pitching.. The only question is, if it's "off gas"ing, should I throw an
    airlock on it o...

  • Posted in thread: Preparing fresh/unpasturized cider for commercial yeast on 10-30-2012 at 05:38 PM
    I've been brewing for a few years now and am trying my luck at cider.I have 5 gallons of
    fresh/unpasturized cider from a local orchard, and have read some conflicting/unclear
    information about pasturi...

  • Posted in thread: How to pasturize 5 gallons fresh/unpasturized cider? on 10-30-2012 at 03:50 PM
    I've been brewing for a few years now and am trying my luck at cider.I have 5 gallons of
    fresh/unpasturized cider from a local orchard, and have read some conflicting/unclear
    information about pasturi...

  • Posted in thread: Repurposing IC coil for HERMS, Question/pics on 08-02-2012 at 08:39 PM
    As the topic suggests, I'm taking my old 50' copper immersion chiller coil and repurposing it
    in my HLT as a HERMS coil.I noticed when I was cutting the copper tubing that theres a pretty
    dark oxide l...

  • Added a new Photo on 08/02/2012

  • Posted in thread: The right time to pitch a st arter? on 07-19-2012 at 06:02 PM
    I'm making a yeast starter for a beer for a friends 30th, under some tight time constraints. I
    have 3 weeks to have this beer carbed and kegged. Which brings me to my question. Typically,
    what I'll do...

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