Last Activity:12-18-2013 8:50 PM
Likes Given: 1
9 Likes on 2 Posts
Posted in thread: Stuck fermentation or no?? HELP PLEASE on 12-20-2013 at 03:19 AM
let this oxygenate the yeast until we were ready to pitch. Oxygenated the yeast or the
Posted in thread: Sparging with Coffee on 12-19-2013 at 02:15 AM
Since you are really only wanting flavor and aroma (no other benefit to the wort, yeast, etc),
seems like a cold/warm extract added to the secondary, keg or bottles would make the most
Posted in thread: Tasting raw grains on 12-19-2013 at 01:58 AM
I think you can get an idea of what the grain brings. Not flavor so much as "richness" maybe.A
pinch of pale against some Biscuit and Vienna next to a couple of crystals and a pinch of
Posted in thread: Burnt Mash = No Fermentation? on 12-19-2013 at 01:45 AM
No starch conversion test performed?No gravity measurement?Going on taste and bubbles?To quote
a really nice robot... "Need Input."Cheers!
Posted in thread: Slow fermentation - should I take action? on 12-11-2013 at 01:57 AM
Mash temp?Is it 1.077 of un-fermentables?Cheers!
Posted in thread: Cooling problems on 09-13-2013 at 04:44 AM
Also, just because you got your water down below 60, doesn't mean your beer went that low. For
example, if you beer is was previously at 65, and you cool the outside water to 55, it will
cool your be...
Posted in thread: 12 hours enough time for starter w/ stir plate? on 08-06-2013 at 02:46 AM
12 hours probably isn't ideal but I'd say 12 hours is way better than none at all. It will at
least get the yeast active somewhat before you pitch. Just my .02ąThis is also what I find.I
tend to wait ...
Posted in thread: Reusing Yeast Question on 08-05-2013 at 01:43 AM
my method has been this: I bottle a batch, pour some sanitzed water onto the cake, swirl that
up, then pour about half of the slurry into 2 sanitized jars. I then pitch that onto the new
wort. so made...
Posted in thread: British Pale Ale Malt =Maris Otter? on 07-13-2013 at 12:52 AM
I was planning on brewing Yooper's 'Hoppy American Amber or Malty American Pale Ale?', but the
LHBS didn't have any Golden Naked Oats, so I reverted back to just doing Jamil's West Coast
Posted in thread: Would You Drink This IPA? on 07-11-2013 at 02:49 AM
Yeast selection and mash temp have as much to do with attenuation as the grain
bill.Yes.Perceived sweetness, body, etc are very dependent on mash temp and yeast.Grain bill
and hops are only half of th...