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Join Date:

12-06-2007

Last Activity:

11-16-2010 5:28 PM

LATEST ACTIVITY

  • Posted in thread: Keg shelf life before/after tapping ?? on 04-19-2008 at 02:04 PM
    So my buddy and I have just got into using corny kegs instead of bottling. We are still
    naturally carbonating/priming with corn sugar which seems to work out just fine. I haven't been
    able to find any...

  • Posted in thread: Promash question on 01-11-2008 at 01:12 AM
    ^ yeah that's what seems to happen, which is why I thought I should set it to 100%, but others
    say promash ignores the efficiency settings. Either way I think I will try setting it to 100%
    and see how...

  • Posted in thread: Promash question on 01-10-2008 at 07:26 PM
    What I noticed last night while using Promash, was that in all grain mode, if I set the
    efficiency to 72% and added LME to the recipe I got an estimated OG of 1.080 if I then choose
    extract, the effic...

  • Posted in thread: Promash question on 01-10-2008 at 06:02 PM
    So I was doing some reading last night "Designing Great Beers" by Ray Daniels. I was overlook
    the section on hitting your target gravity and I noticed that he states that all extracts are
    100% efficie...

  • Posted in thread: Honey on 12-31-2007 at 02:06 PM
    Check out my thread on Honey Brown

  • Posted in thread: An Attempt at Honey Brown on 12-29-2007 at 02:43 AM
    I have to say that rehydrating the yeast was well worth the time and effort involved as
    fermentation started about 45min - 1hr after pitching. We transfered this to the secondary this
    past Sunday, too...

  • Posted in thread: Stone IPA Clone Comparison - You pick the real one! on 12-19-2007 at 01:39 AM
    Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the
    Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
    Here's the recipe.Single...

  • Posted in thread: Extract Chocolate Stout??? on 12-19-2007 at 01:16 AM
    From my brief experience doing extract brews with Chocolate Malt and Black Patent. 1Lb of each
    is too much. I'd scale the Black Patent and Chocolate Malt down to 10oz in total. I made a
    porter with 2l...

  • Posted in thread: Custom Brew Feedback on 12-17-2007 at 01:01 AM
    Well this batch has been bottle conditioning for 2 weeks now, overall I like it. Just about the
    right hoppiness, color is about as dark as an oatmeal stout if not darker, lacking body, great
    head rete...

  • Posted in thread: Custom Brew Feedback on 12-14-2007 at 08:31 PM
    Kind of my thoughts as well, It's dark and it's hoppy, so IPA came to mind because of the
    hoppiness.

FORUM SIGNATURE
Primary: Dry Secondary: Dry Bottles: Chocolate Bitter Porter, Honey Brown Ale Kegs: Mystery Brew, Amber/Blonde Ale Planning: Chocolate Oatmeal Stout (brewing sometime in Jan)
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