crushnbugs

LATEST ACTIVITY

• Posted in thread: WTS Keg stuff on 05-21-2013 at 12:24 AM
  Shipping to 21539 via Priority small box would be 5.80,Make it an even 20 and its all yours and
  you will have it before the weekend.

• Posted in thread: Kegged brew longevity??? on 05-19-2013 at 04:35 PM
  OK that makes sense, thanks. I did notice the IPA is not as hoppy as it was when first brewed
  but it still tastes good. The Moose Drool came as a kit that my Brother picked up for me. Im
  not exactly s...

• Posted in thread: WTS Keg stuff on 05-18-2013 at 09:53 PM
  The shank is still available. Everything else is sold

• Posted in thread: Kegged brew longevity??? on 05-18-2013 at 05:22 PM
  Hi all, I have a question for those with time and experience under your belt.I have been home
  brewing for about 2 years and usually my kegged beer goes rather fast (2-3 months) BUT since I
  expanded up...

• Posted in thread: Excess Foam on 05-18-2013 at 05:13 PM
  I had the same issue when I started my corny keg up. I made my lines 10' long and found that if
  i bleed off the keg before i pour its good to go. I routed my long lines around the inside of
  the keezer...

• Posted in thread: Sanke couplers and faucet with shank on 04-25-2013 at 12:28 PM
  Ill take a Perlick Sankey coupler for 15…

• Posted in thread: WTS Keg stuff on 04-12-2013 at 09:10 PM
  The Keg is sold, I am willing to ship the faucets to Germany if you pay the shipping fees. I
  emailed you and am awaiting your response.Thank you!Response came...Faucets are Sold pending
  funds from Deu...

• Posted in thread: WTS Keg stuff on 04-11-2013 at 07:03 AM
  Sorry only what is listed above...

• Posted in thread: WTS Keg stuff on 04-10-2013 at 11:04 PM
  Hi all,I have a few things that I want to sell:I have one used Coca Cola 5 gallon Pin lock keg
  , 2 Pin lock gas fittings (NEW) and 1 Pin lock Liquid fitting (New) sold as a package $50.00
  plus actual ...

• Posted in thread: Imperial Stout HELP... on 04-09-2013 at 09:30 PM
  I used a Wyeast 1098 British Ale yeast and let it go for 12 days. I watched and it stopped
  around day 8, the crusty top sank to the bottom. On day 12 I racked to a secondary carboy and
  pitched the Cha...