Last Activity:11-30-2015 12:03 AM
Likes Given: 21
38 Likes on 37 Posts
Posted in thread: Stone XI Anniversary Clone on 11-26-2015 at 09:41 PM
Brewed this on 12/2/12. Used Safale US-05 yeast. No starter.. (2 packs) 6 gallon batch. All
grain. 148F mash. OG 1.081. Checked gravity today and its at 1.036. WHAT A BUMMER! Not sure
what happened he...
Posted in thread: Grapefruit IPA Recipee opinion on 11-25-2015 at 06:37 PM
Can i get an opinion for the below? I want a dominant grapefruit
flavor.Thoughts?1.083OG1.025FG59IBU3SRM7.6%ABV12.5 lb 2-Row (US)2.0 lb Vienna (US)8.0 oz
Carapils (DE)1.0 ozSimcoe (US)60 min0.5 ozMosa...
Posted in thread: Foreign Extra Stout critique on 11-12-2015 at 03:12 AM
I put this together after brewing a porter with a similar grain bill. I've never used brown
sugar in a stout, and would like to know what flavor profile it leaves.6 lbs. extra light DME2
Posted in thread: New Zealand Brewers on 11-10-2015 at 05:39 AM
The 2015 style guidelines specifically include coconut for category 30. One reason to say it is
not in style is if the coconut is not "strong" enough, e.g. if the judges can't detect it is in
Posted in thread: New Zealand Brewers on 11-09-2015 at 08:12 AM
Moonlights the one in nth canty right? I grew up down the road from it. But never tried it.
Still haven't. The only one I'm really disappointed in notes wise is my coconut porter. Put it
Posted in thread: New Zealand Brewers on 11-09-2015 at 08:08 AM
Thanks. Kind of similar to you. The stronger the rating on the beer, the more detailed the
notes were. I found it really helpful to hear what the judges picked up in the beer they liked.
I got a few g...
Posted in thread: New Zealand Brewers on 11-08-2015 at 06:29 PM
That was me. 2 bronze. Tart cherry Brett saison.-32And 33 for my blonde ale. Lowest was 14
coconut porter Then a couple of closer one 25 25 and 18.
Posted in thread: New Zealand Brewers on 11-08-2015 at 06:42 AM
Posted in thread: New Zealand Brewers on 11-01-2015 at 04:04 AM
So how many here have entered any beers in the SOBA NHC? How many beers, and what did you
enter?6 from me.Beatted Saisoncherry Bretted SaisonCoconut PorterAmerican Blonde
AleWheatwineand another one i...
Posted in thread: Mangroves jack us west coast m44? on 10-21-2015 at 08:23 PM
Hi Guys, I'm in NZ abnd have used the yeast almost exclusively on beers I'd normally use US-05
for.My Observations.Always re-hydrate your yeast, 100ml per packet of yeast. anything over
1.050 use two ...