Last Activity:01-17-2017 12:01 AM
Likes Given: 61
88 Likes on 82 Posts
Posted in thread: IPA Recipe Repeat with Changes - Opinions Please on 01-17-2017 at 02:50 AM
BTW - I am probably gonna make this batch myself.Haha - Copycat....Looks a better recipe.I just
noticed over on the Julius thread about a guy doing a simple bittering addition then adding
pretty much ...
Posted in thread: Treehouse Brewing Julius Clone on 01-17-2017 at 02:41 AM
It IS huge. However, the resulting beer has incredible hop flavor, like drinking squeezed hops.
AND, I don't add any kettle hops except a small bittering charge at 60 mins. If you add 2
oz/gal in dry ...
Posted in thread: Treehouse Brewing Julius Clone on 01-16-2017 at 11:57 PM
I like 2 oz/gal dry hop, but I have been skipping any kettle hops except for bittering ones
recently. I like the results. I buy so many hops in bulk that I don't mind loading up on the
dry hop. The re...
Posted in thread: IPA Recipe Repeat with Changes - Opinions Please on 01-16-2017 at 09:28 PM
So what if I went .75oz of apollo at FWH, .5 mosaic 15min, .5 mosaic 0min (in addition to
citra, drop the late addition apollo) (galaxy not available right now at my local HBS) then
2.5oz citra .75 mo...
Posted in thread: "Northeast" style IPA on 01-15-2017 at 10:49 PM
I brewed my first attempt with OP's recipe from post 1418 with WLP007 and 140:70
sulfate:chloride. I brewed a 2.5G stovetop BIAB for the first time today and my mash temp was
bang on the whole time an...
Posted in thread: IPA Recipe Repeat with Changes - Opinions Please on 01-15-2017 at 10:26 PM
IMO the temp changes for hopstand/whirlpool seems overcomplicated for me... like jordan suggest
some mosaci is a great idea.i's suggest eliminating the stepped whirlpool and do this3oz citra
WP 30 min...
Posted in thread: 3 taps - what would you chose? on 01-15-2017 at 08:20 PM
currently: AmericanPale aleIIPASaison with BrettanomycesBoysenberry Oud BruinI almost always
have something hoppysomething seasonal (winter is porter/stout - summer is pilsner/wit)then the
Posted in thread: New Mangrove Jack's strains? on 01-15-2017 at 08:14 PM
In your link you you got 22L @ 1050 OG wort from 3.2Kg Pilsner and 200g acid malt...you sure
that's right, I generally get 22L @ 1050 from 4.5 Kg base+specialsNice to see you use Wakatu
and Wai-iti, t...
Posted in thread: "Northeast" style IPA on 01-13-2017 at 04:52 AM
Going to brew next week, tell me what you guys think! Drinking all these Monkish DIPAs inspired
me to go big and
Posted in thread: Is timing for Dry Yeast rehydration that imporant? on 01-12-2017 at 09:17 PM
To me, as I have sought to learn about best practices and such, one of the biggest impediments
to figuring out those best practices is that different people have different palates.If I pitch
dry and p...