Gift Premium Subscription To crusader1612

Join Date:


Last Activity:

11-30-2015 12:03 AM

Referrals: 1

Likes Given: 21

38 Likes on 37 Posts 


  • Just bottled my first

    With a Cider going down as we speak
    Live in Christchurch NewZealand.
  • Sports,Beer drinking,movies and music
  • Engineer
  • Robert Hough
  • Rock Music
  • All the Batman Movies, I'm a comic book geek.
  • How I met your Mother, Castle etc.
  • Anything by Stephen King
  • N/A
  • Always wanted to try it out, I'm an avid beer drinker, and I'd probably still drink it if it was alcohol free, although it doesnt taste quite the same.
    1st recipe using standard kit so far.
    will be experimenting with ciders as we have a feijoa tree in the back garden.
  • Apple and Feijoa Cider
    Dark Stout

    Eventually spirits possibly.
  • Apple & Feijoa Cider
  • Nothing See above for what will be there...
  • Munich Lager (Ale Yeast). Low Alcohol
  • Nothing
  • Male
  • Single
  • Christchurch
  • New Zealand


  • Posted in thread: Stone XI Anniversary Clone on 11-26-2015 at 09:41 PM
    Brewed this on 12/2/12. Used Safale US-05 yeast. No starter.. (2 packs) 6 gallon batch. All
    grain. 148F mash. OG 1.081. Checked gravity today and its at 1.036. WHAT A BUMMER! Not sure
    what happened he...

  • Posted in thread: Grapefruit IPA Recipee opinion on 11-25-2015 at 06:37 PM
    Can i get an opinion for the below? I want a dominant grapefruit
    flavor.Thoughts?1.083OG1.025FG59IBU3SRM7.6%ABV12.5 lb 2-Row (US)2.0 lb Vienna (US)8.0 oz
    Carapils (DE)1.0 ozSimcoe (US)60 min0.5 ozMosa...

  • Posted in thread: Foreign Extra Stout critique on 11-12-2015 at 03:12 AM
    I put this together after brewing a porter with a similar grain bill. I've never used brown
    sugar in a stout, and would like to know what flavor profile it leaves.6 lbs. extra light DME2
    lbs. chocolat...

  • Posted in thread: New Zealand Brewers on 11-10-2015 at 05:39 AM
    The 2015 style guidelines specifically include coconut for category 30. One reason to say it is
    not in style is if the coconut is not "strong" enough, e.g. if the judges can't detect it is in
    there ar...

  • Posted in thread: New Zealand Brewers on 11-09-2015 at 08:12 AM
    Moonlights the one in nth canty right? I grew up down the road from it. But never tried it.
    Still haven't. The only one I'm really disappointed in notes wise is my coconut porter. Put it
    in spice/herb...

  • Posted in thread: New Zealand Brewers on 11-09-2015 at 08:08 AM
    Thanks. Kind of similar to you. The stronger the rating on the beer, the more detailed the
    notes were. I found it really helpful to hear what the judges picked up in the beer they liked.
    I got a few g...

  • Posted in thread: New Zealand Brewers on 11-08-2015 at 06:29 PM
    That was me. 2 bronze. Tart cherry Brett saison.-32And 33 for my blonde ale. Lowest was 14
    coconut porter Then a couple of closer one 25 25 and 18.

  • Posted in thread: New Zealand Brewers on 11-08-2015 at 06:42 AM
    Results guys?

  • Posted in thread: New Zealand Brewers on 11-01-2015 at 04:04 AM
    So how many here have entered any beers in the SOBA NHC? How many beers, and what did you
    enter?6 from me.Beatted Saisoncherry Bretted SaisonCoconut PorterAmerican Blonde
    AleWheatwineand another one i...

  • Posted in thread: Mangroves jack us west coast m44? on 10-21-2015 at 08:23 PM
    Hi Guys, I'm in NZ abnd have used the yeast almost exclusively on beers I'd normally use US-05
    for.My Observations.Always re-hydrate your yeast, 100ml per packet of yeast. anything over
    1.050 use two ...

Check out my Crusade for Better Beer out at:

Newest Threads