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crusader1612

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Join Date:

05-21-2012

Last Activity:

07-05-2015 12:26 AM

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Likes Given: 16

35 Likes on 34 Posts 

    ABOUT ME

  • Just bottled my first

    With a Cider going down as we speak
    Live in Christchurch NewZealand.
  • Sports,Beer drinking,movies and music
  • Engineer
  • Robert Hough
  • Rock Music
  • All the Batman Movies, I'm a comic book geek.
  • How I met your Mother, Castle etc.
  • Anything by Stephen King
  • N/A
  • Always wanted to try it out, I'm an avid beer drinker, and I'd probably still drink it if it was alcohol free, although it doesnt taste quite the same.
    1st recipe using standard kit so far.
    will be experimenting with ciders as we have a feijoa tree in the back garden.
  • Apple and Feijoa Cider
    Dark Stout
    Lagers
    Wine

    Eventually spirits possibly.
  • Apple & Feijoa Cider
  • Nothing See above for what will be there...
  • Munich Lager (Ale Yeast). Low Alcohol
  • Nothing
  • Male
  • Single
  • Christchurch
  • New Zealand

LATEST ACTIVITY

  • Posted in thread: Stone Delicious IPA Clone on 07-05-2015 at 02:06 AM
    Brewing my version tomorrow w/ Lemondrop & ElDorado. I'll report back in a few weeks.Please do.
    Definitely keen to hear your thoughts. Are you using azacca as well??

  • Posted in thread: Stone Delicious IPA Clone on 07-05-2015 at 12:26 AM
    Hi Everyone,I am about to head back to New Zealand after an Epic 5 week tour of the USA. After
    visiting stone in Escondido, I found one of my favourite beers from them was the Stone
    delicious IPA. I w...

  • Posted in thread: Pliny the Elder Clone on 06-16-2015 at 04:06 AM
    All the way from NZ. I am just polishing off a bottle of this. I now understand the hype behind
    it. The pioneering beer of IPA/IIPA. Well made. The only time I'll ever get to try it but just
    superb. T...

  • Posted in thread: 1 base + 1 specialty + 1 hop + US05 = Good Beer? on 06-01-2015 at 11:54 PM
    Don't forget the Commercial Beer that probably epitomises this type of style.....90%Pale10%
    Special BChinook hops - Chinook hops Everywhere...

  • Posted in thread: New Zealand IPA Hops Question on 05-28-2015 at 11:46 PM
    I just got 60 g of Nelson Sauvin, Moetuka and Green Bullet. I want to make a IPA that showcases
    them. I was thinking 28 g of Green Bullet @ 60 minutes. 28 g of Motueka @ 10 minutes. 28 g of
    Nelson Sau...

  • Posted in thread: Epic Zythos Clone Recipe on 05-28-2015 at 11:39 PM
    Oh woah that's awesome bro! Have never come across the EPA hop schedule before, real keen to
    give it a go now. Thanks heaps!No worries. It's a good beer. Good luck and let me know how it
    goes.

  • Posted in thread: Epic Zythos Clone Recipe on 05-27-2015 at 08:34 AM
    Bro,I asked luke about these recipes (one trick pony) awhile back. Specifically the hop ratios,
    he basically said the hops are the same as the Pale ale for time/schedule. Based on the malts
    listed on ...

  • Posted in thread: Epic Zythos Clone Recipe on 05-27-2015 at 03:33 AM
    Hi all,I'm just keen to get a bit of feedback on this recipe I am putting together. The aim is
    to have a similar clone to that of EPIC Brewing's Zythos IPA (New Zealand Brewery).I have read
    the websit...

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 09:26 AM
    Cool I'll give that a whirl, thanks for the advice.I'm pretty keen to get into kegging, but i
    am a little worried I'll just drink to much and get super fat :DHowever, bottling sucks and
    takes too long...

  • Posted in thread: New Zealand Brewers on 05-25-2015 at 01:29 AM
    I crash it to 1 degree for about 24 - 48 hours or so before I keg. The 10 day mark is just my
    goal. I kind of wing it in reality. Often I'm in a rush and keg sooner. Other times I'm busy
    and leave it ...

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Check out my Crusade for Better Beer out at: http://www.beercrusades.blogspot.co.nz/
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