Last Activity:02-04-2014 10:19 AM
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Posted in thread: 1-Gallon Brewers UNITE! on 03-04-2013 at 04:24 AM
My last IPA involved alternating Simcoe with Cascade using Cascade in the fermentor. L'm
thinking Simcoe might be too "Catty" for a 1 gallon batch. It's a potent hop.
Posted in thread: 1-Gallon Brewers UNITE! on 03-04-2013 at 04:19 AM
Throw some hops in the boil at the very end for more flavor, and, drop some in the fermentor
about a week before bottling. I love Cascade or Citra for this.
Posted in thread: 1-Gallon Brewers UNITE! on 03-03-2013 at 09:12 PM
Thanks for the awesome thread. Bad shoulder injury this past year and it'll be awhile before
being able to lug carboys around. The 1 gallon sounds great, and I get to keep quite a variety
of beers on ...
Posted in thread: So who's brewing this weekend? on 04-08-2012 at 12:16 PM
Just finished brewing an NB Cream Ale Extract kit. Just starting to bubble away. Time to get my
summer ales on. A Wit and then a Pale Ale.
Posted in thread: So who's brewing this weekend? on 01-14-2012 at 06:22 PM
Starting up a BB Brown Ale as soon as SWMBO and the 3 princesses do their mall thing. Right now
am enjoying an 11 month old Dubbel and an Abbey Ale. PM's from Midwest and NB.:rockin: Peace,
Posted in thread: So who's brewing this weekend? on 12-29-2011 at 09:33 PM
Received a Best Beer or Best Brew kit from my in_laws for Christmas. English Brown. First time
with this product and dry yeast. Will have a go at it tomorrow. Just bottled a Surly Cynic 2
weeks ago an...
Posted in thread: Cure for low efficiency on 11-14-2011 at 05:00 AM
Maybe there's something that I'm omitting from the necessary information for BeerSmith to give
Posted in thread: Cure for low efficiency on 11-13-2011 at 08:17 PM
Victoria mill. It's OK for partial mashes. I need the aerobics! 1#Begium pilsner, 0.6 each Acid
Malt, Aromatic malt and Malted Oats. 6# Pilsner LME.
Posted in thread: Cure for low efficiency on 11-13-2011 at 04:32 PM
I did a partial mash(Surly Cynic NB), mashed at 152 for an hour, brought the mash slowly to
168, and then tea baggged the mash for 10 minutes in 168 degree sparge water. According to
BeerSmith, my eff...
Posted in thread: So who's brewing this weekend? on 11-12-2011 at 08:34 PM
What a weekend. My Dubbel is ready to drink, I just bottled a Berlin Wheat partial mash, and
now I'm brewing a partial Trappist Ale. God, I so love this hobby...oh yeah, and weekends when
SWMBO is off...