Last Activity:05-25-2016 7:02 PM
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Posted in thread: Rye Hefeweizen - Dogfish Head...I think? on 03-11-2016 at 03:34 AM
If you go up to The Post in Lafayette, maybe you could talk to Bryan Selders and get an idea of
the recipe. He used to be the brewmaster at Dogfish. He was also going to do a course at
Posted in thread: Rye Hefeweizen - Dogfish Head...I think? on 03-11-2016 at 03:31 AM
You're talking about a roggenweizen, which is exactly what is sounds like, a rye and wheat
beer, the yeast you use is indeed wheat beer yeast. There is this Roggenweizen from them listed
on Beer Advoc...
Posted in thread: Rye Hefeweizen - Dogfish Head...I think? on 03-11-2016 at 03:26 AM
Found this: recipe but might be what you had.Thanks Zmanzorro! I think you nailed it. That was
where I drank this beer - I think my recollection of its color was just wrong. Appreciate you
Posted in thread: Rye Hefeweizen - Dogfish Head...I think? on 03-10-2016 at 12:26 AM
Are you sure it wasn't a Fate beer? They make a roggenbier, I think it's called The Norns, or
something like that. Roggenbier's are German rye ales made with the same types of yeast used to
Posted in thread: Rye Hefeweizen - Dogfish Head...I think? on 03-09-2016 at 04:00 AM
Greetings, all!I'm planning my next brew and was looking to try a clone of a great brew I had
on tap last summer at a place in Denver which actually has a good selection of Dogfish Head on
tap. The pr...
Posted in thread: Installing utility sink on 02-10-2015 at 06:41 AM
Thanks for the advice. I was actually wondering about the best way to install the faucet. It
seems like these sinks are designed for a different sort of faucet than what I'd like to use.
Posted in thread: Installing utility sink on 02-02-2015 at 02:40 AM
Greetings homebrewers,I recently bought a house that is a bit of a fixer-upper and am turning
one of the rooms in the basement into a home brew room. I plan to install a large utility sink
like this: ...
Posted in thread: Oatmeal Stout - no krausen/bubbles on 01-23-2014 at 02:23 AM
Interesting information on the fat in chocolate being a potential cause of the lack of krausen.
I'm learning stuff all the time and that I didn't know. The recipe called for 2.5 oz. of
Posted in thread: Oatmeal Stout - no krausen/bubbles on 01-23-2014 at 12:36 AM
Hey everyone, I've run into a first time issue and wondered if someone could advise. On Monday,
I made an all grain version of Founders Oatmeal Stout, based on a recipe I got on the forums
Posted in thread: Overly carbonated - will time improve? on 01-22-2013 at 12:56 AM
Interesting thought - I hadn't considered that. Also, to provide further context on the
carbonation, it's not too much pressure that I'm worried about. It's more that the beer has a