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08-01-2013 12:27 AM


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  • Posted in thread: Rye Saison on 06-26-2013 at 07:48 PM
    Just cracked my first bottle of this at 6 weeks. One of the best I've had. I was a little
    worried it would be harsh because it finished at .004 and 6.9% but... It's still plenty sweet
    and after a 3 mi...

  • Posted in thread: How long can a nut brown stay in primary on 06-03-2013 at 01:53 AM
    Your good. Mine sit for 3 or 4 weeks usually before bottling. Yeast has time that way to clean
    up off flavors from fermentation.

  • Posted in thread: Cigar City maduro oatmeal brown clone attempt on 02-19-2013 at 07:35 PM
    I will be watching to see how it turns out for ya. Sitting in Orlando airport right now
    searching clones after having the brown and jai alai. Awesome beers!! I didnt check there
    website but 24 srm see...

  • Posted in thread: Does first water adjustment look good for a pale ale? on 01-25-2013 at 09:43 PM
    Thanks Mabrungard. I havent been able to get any brewing software to download to my mac yet. So
    maybe a 75% dilution which would bring my bicarbs down to 70, and a little more gypsum and less
    calcium ...

  • Posted in thread: Does first water adjustment look good for a pale ale? on 01-24-2013 at 05:14 PM
    Starting to make sense of this water thing I think.... But a little help from the pros here
    would be appreciated before my brewday this weekend. My water is pretty Alkaline, so with a 2
    parts distille...

  • Posted in thread: How many batches per propane tank? on 05-30-2011 at 06:20 AM
    Ya, 17 gallons would take a bit on the stove. I heat 4 gallons to 175 from a outdoor tap at 50
    in about a 40 mins. Which is usually the amount of time it takes to prep everything I need
    anyways. I've ...

  • Posted in thread: Dixie beer on 05-30-2011 at 06:12 AM
    A couple months back I searched and found a recipe for the Blackened Voodoo Lager. I don't
    remember where I found it though, I was gonna search again and brew it in the fall. If that's
    what your looki...

  • Posted in thread: How many batches per propane tank? on 05-28-2011 at 06:12 AM
    if your cheap like me at least 12 5 gallon batches. I heat my mash water on the stove, as soon
    as I mash in I start my sparge water on the stove than I use the propane burner for my 60
    minute boil. Al...

  • Posted in thread: Smoking Oak chips? on 05-27-2011 at 05:20 AM
    That sounds like a damn good beer. I don't have any experience with this, but how about if you
    lightly charred the chips with a small ready torch if you have one available. I think that
    would preserve...

  • Posted in thread: Question about PVC in Mash Tun on 05-27-2011 at 05:09 AM
    Just built one a couple of weeks ago out of cpvc. Got it through homedepot. Think it was even
    cheaper than pvc. 5 or 6 bucks for everything. So at least your only out an hour of your time.