Last Activity:04-29-2016 5:00 AM
Likes Given: 14
21 Likes on 18 Posts
Posted in thread: Hi from TX on 04-29-2016 at 05:00 AM
Welcome from Wyoming
Posted in thread: How to dry hop on 02-17-2016 at 12:23 AM
Toss them in around day 10 and wait about 5 days. Cold crash if you can. If not don't worry
Posted in thread: Oxiclean dishwasher detergent on 02-17-2016 at 12:17 AM
Run acid after and you should be good. Strong sani, phosphoric, phosphoric/nitric, citric, etc.
and then follow with a water rinse
Posted in thread: Confused about Water - first beer with minerals = cloudy on 02-17-2016 at 12:12 AM
Don't raise your pH that much. There are other factors that go into clear beer but pH is huge.
Mash should be around 5.2 area. Spare water around 5.6-5.7 range and final pH just below 5.
Posted in thread: Higher Pitch temp/ferm chamber on 10-02-2015 at 06:46 PM
Posted in thread: El Dorado hop Suggestions on 08-16-2015 at 05:46 PM
Forget about the 20 minute addition. Also forget about the 10 minute addition. If you want
hoppy save them and maybe do a small 5 minute addition and then dump the rest and whirlpool
Posted in thread: pH adjustment issues on 08-16-2015 at 03:28 AM
pH meters suck. I even use to work in a lab with good quality ones and they still sucked and
were never accurate. Get yourself some good strips. ColorpHast from morebeer are awesome.
Posted in thread: Low OG, brewing at high altitude on 08-16-2015 at 03:24 AM
You want your mash pH around 5.2. However you want you post boiled wort to be around 5 so that
takes adjusting your sparge pH which we usually try to keep around 5.6 or so. I forgot your
Posted in thread: Low OG, brewing at high altitude on 08-06-2015 at 01:56 AM
Grind or pH is what I would check first. My brew at 7,200 and don't run into any problems that
are due elevation.
Posted in thread: Keg on its side on 08-06-2015 at 01:52 AM
Sure it's possible. It won't hurt the beer. The only thing is the dip tube is typically around
the center area so after the key is half gone you might not be able to get anymore beer out.