Last Activity:01-28-2015 7:18 PM
Likes Given: 13
19 Likes on 17 Posts
Posted in thread: Solder or not to solder copper manifold in cooler MLT on 12-11-2014 at 12:13 PM
Yeah I soldered the end pieces and left the long ones along, but would rather none of it be
soldered. Just make sure to crimp them good because nothing is worse than having it break apart
Posted in thread: If fermentation is done, what are the bubbles? on 11-08-2014 at 03:29 AM
No worries. It's all good. Kind of like taking a crap but having gas for a period afterwords.
Posted in thread: 100 year old hop plant recipe? on 09-23-2014 at 04:50 AM
That's sounds awesome. I'd do exactly what you've got planned. Hope to turns out good and he's
pleased with the beer. If it doesn't work out oh we'll at least you tried.
Posted in thread: Hello new to homebrew :) on 08-08-2014 at 03:19 AM
If you decide on the style of beer you want there a tons of recipes either on here or others
will share. Good luck on your brewing adventures.
Posted in thread: White frothy krausen on 07-06-2014 at 03:12 AM
Krausen is krausen. It never acts the same. Tale a reading and rack when ready.
Posted in thread: Need tips on growing blonde beard on 07-06-2014 at 03:09 AM
There's only one way to grow a beard. Just grow it. Don't mess with shaving, trimming, etc.
just grow. A real man doesn't shave parts of his beard. Let it grow untouched, ungroomed like a
Posted in thread: Old kegs on 07-02-2014 at 01:36 AM
I work with pesticides and I wouldn't risk it. Just don't make risk it and find used ones that
are pesticide free.
Posted in thread: Time on the cake on 07-02-2014 at 01:33 AM
Personally I do 2 weeks or more. It depends on the beer, clarity I want, etc. I often leave it
one 4-5 weeks. This isn't by design but do to life getting busy and not getting to it for
awhile. Even wi...
Posted in thread: Fermenting in corny on 07-02-2014 at 01:30 AM
Do it! Let us know the results.
Posted in thread: Did I just ruin my beer? on 07-02-2014 at 01:29 AM
You'll probably get an infection someone when bein extra careful and not when something like
this happens. If it's already fermented than the alcohol has your back. I've done all sorts of