Last Activity:12-04-2013 11:30 PM
Likes Given: 1
4 Likes on 4 Posts
Posted in thread: Does hop aroma become stronger with carbonation? on 12-05-2013 at 04:03 PM
Yeah the aroma will get more noticeable with carbonation. I just recently had a big IPA that I
could barely smell at the time of legging. Now a few weeks later it's smelling awesome. Just
give it some...
Posted in thread: Question on Roller Mills and Foreign Debris on 12-05-2013 at 05:25 AM
How do you get a rock in there in the first place?
Posted in thread: Way over carbonated keg on 12-05-2013 at 05:24 AM
Yup just vent as often as possible. It'll get there eventually.
Posted in thread: Water after fermentation on 12-03-2013 at 09:32 PM
Yeah leave it at 4 gallons. Adding water after fermentation probably won't turn out as good.
However, you can always experiment and give it a try and let us know how it turns out.
Posted in thread: Changing taste in beer on 11-28-2013 at 05:05 AM
Definitely had this experience. My go to beers are typically English brown, IPA, stout and
porter. This cam change st the drop of a dime. I may be drinking a lot of IPA and then all of a
sudden go on ...
Posted in thread: Avoided this forum for years because of protein... on 11-27-2013 at 11:52 PM
Outside the box is what brewing is all about. If you're not willing to try stuff outside the
box then quit brewing now.
Posted in thread: Rahmdog from Houston on 11-27-2013 at 02:24 AM
Welcome back. I have a few suggestions to your questions:1). Never used a plastic bucket but
one of my carboys is plastic. The main concern with plastic that I know of is to not scratch
the inside due...
Posted in thread: Double IPA Disaster!!! on 11-27-2013 at 02:09 AM
Let's all have a moment of silence to remember those we've lost
Posted in thread: Yeast Starter on 11-27-2013 at 02:04 AM
Never thought about using nutrient for a starter. I use it for my product though. Would you
even need it for wyeast? I could see using it for white labs.
Posted in thread: First question on this forum... on 11-26-2013 at 02:18 PM
Personally I would go with a full pound of oats. That's the amount I usually use for oatmeal
stouts. It gives the desired texture for an oatmeal brew. I do a brow. With a half pound of
oats and while ...