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crookshc

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Join Date:

12-18-2011

Last Activity:

11-10-2013 11:00 PM

5 Likes on 5 Posts 

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  • Los Angeles
  • CA

LATEST ACTIVITY

  • Posted in thread: WLP530 Fermentation Domination!! on 08-19-2013 at 05:05 AM
    3 gallons of Belgian Dark Strong in a 5 gallon fermentor. Blowing off like crazy! Anyone else
    experience this kind of fermentation with this yeast?

  • Posted in thread: Brew day help needed! Marshmallows! on 02-01-2013 at 11:53 PM
    I decided to let it ride. By morning the airlock was bubbling along as normal!
    :rockin:Marshmallows are usually coated with corn starch so be prepared for a little haze. The
    gelatine won't be a proble...

  • Posted in thread: Brew day help needed! Marshmallows! on 02-01-2013 at 02:51 AM
    Hi all,So at the request of SWMBO, I'm making a S'more beer. My plan was to throw marshmallows
    (yes marshmallows) in the boil. The mash is well under way, and I'm reading the ingredients of
    marshmallo...

  • Posted in thread: Australian Ale Yeast Substitute - WLP009 on 01-28-2013 at 07:10 AM
    Thanks for the input! Unfortunately, I haven't seen Coopers around. Is the dry yeast worth
    using? I've always associated it with low grade kit beer, but maybe that's a
    misconception...Cheers!

  • Posted in thread: Australian Ale Yeast Substitute - WLP009 on 01-27-2013 at 12:00 AM
    Hi all,Wondering if anyone has a good substitute for WLP009 Australian Ale Yeast. Looking for a
    yeast that maxes out the "bread-iness" of the malt bill. Using lots of maris otter, some
    biscuit malt, a...

  • Posted in thread: BeerSmith Efficiency/OG Estimates - Help! on 12-31-2012 at 12:10 AM
    Nevermind...found it! The measured batch size was off. :smack:

  • Posted in thread: BeerSmith Efficiency/OG Estimates - Help! on 12-30-2012 at 11:53 PM
    Ok. Racking my brain and I can't seem to find the source of this problem...Just brewed an RIS.
    Was expecting an OG of 1.093 with an Estimated Efficiency of 75%. Checked the Brix before boil
    and it was...

  • Posted in thread: We don't need no stinking boilivers! on 12-06-2012 at 05:40 PM
    Feeling like I should go to Vegas or something. Misjudged water volumes, and ended up with
    this. Figured I'd let it ride. Not sure how I avoided a boilover...87192

  • Posted in thread: Is this infected, or normal? on 08-22-2012 at 07:38 AM
    This...Looks completely normal, may need to wait a few more days for the gravity to continue to
    drop before bottling though.

  • Posted in thread: Yeast washing water still good? on 08-22-2012 at 07:23 AM
    I'd say you're probably fine. Unless you pitched into the water and let it sit, I'd say it's
    quite safe. I'm a relatively new homebrewer (12 batches), so that's just my two cents.Cheers!

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