Last Activity:08-22-2015 3:39 AM
5 Likes on 5 Posts
Posted in thread: Brett Lambicus on 07-03-2015 at 11:16 PM
Thanks for the input - I think MileHighBrewer is right. Long haul it is. I'll see where it ends
up towards the end of summer, and maybe hit it with some high grav yeast. I hadn't heard of the
Posted in thread: Brett Lambicus on 07-01-2015 at 04:55 PM
Mashed at 162. OG was 1.070. WLP500 brought it down to 1.030 in two weeks then crapped
out.Since racking, I've kept it in the warmest spot of the house. In winter, this was about 70
degrees, in summer...
Posted in thread: Brett Lambicus on 07-01-2015 at 03:48 PM
Have a question for you wild ale brewers. This is my first attempt.I brewed a Belgian Dubbel
recipe in May of 2014. Mashed high, and used WLP500 in primary. After a few weeks, transferred
Posted in thread: WLP530 Fermentation Domination!! on 08-19-2013 at 04:05 AM
3 gallons of Belgian Dark Strong in a 5 gallon fermentor. Blowing off like crazy! Anyone else
experience this kind of fermentation with this yeast?
Posted in thread: Brew day help needed! Marshmallows! on 02-01-2013 at 11:53 PM
I decided to let it ride. By morning the airlock was bubbling along as normal!
:rockin:Marshmallows are usually coated with corn starch so be prepared for a little haze. The
gelatine won't be a proble...
Posted in thread: Brew day help needed! Marshmallows! on 02-01-2013 at 02:51 AM
Hi all,So at the request of SWMBO, I'm making a S'more beer. My plan was to throw marshmallows
(yes marshmallows) in the boil. The mash is well under way, and I'm reading the ingredients of
Posted in thread: Australian Ale Yeast Substitute - WLP009 on 01-28-2013 at 07:10 AM
Thanks for the input! Unfortunately, I haven't seen Coopers around. Is the dry yeast worth
using? I've always associated it with low grade kit beer, but maybe that's a
Posted in thread: Australian Ale Yeast Substitute - WLP009 on 01-27-2013 at 12:00 AM
Hi all,Wondering if anyone has a good substitute for WLP009 Australian Ale Yeast. Looking for a
yeast that maxes out the "bread-iness" of the malt bill. Using lots of maris otter, some
biscuit malt, a...
Posted in thread: BeerSmith Efficiency/OG Estimates - Help! on 12-31-2012 at 12:10 AM
Nevermind...found it! The measured batch size was off. :smack:
Posted in thread: BeerSmith Efficiency/OG Estimates - Help! on 12-30-2012 at 11:53 PM
Ok. Racking my brain and I can't seem to find the source of this problem...Just brewed an RIS.
Was expecting an OG of 1.093 with an Estimated Efficiency of 75%. Checked the Brix before boil
and it was...