Last Activity:03-14-2014 7:57 PM
25 Likes on 19 Posts
Posted in thread: "extract note"? on 03-06-2014 at 02:12 PM
So I've typically plunked my container of LME in HOT water for about 20 min priort to adding it
to the brew kettle, simply to make it easier to get most of the liquid out of the containter.
Posted in thread: Honey Balz Spring Wheat on 03-06-2014 at 02:09 PM
CrookedTail, I was looking for a new recipe to brew this weekend and ran across your Honey Balz
recipe. This is an old post so hopefully you're still out there.What do you think about using
Posted in thread: There's a twang on my stout on 02-26-2014 at 07:42 PM
How long did it age? Sent from my SCH-I535 using Home Brew mobile app
Posted in thread: "extract note"? on 02-11-2014 at 05:25 PM
Pretty sure NB makes their own LME... am I wrong?As far as I know, it's from Briess.
Posted in thread: "extract note"? on 02-11-2014 at 05:16 PM
I think the main reason extract beers are darker is the way the grain steeped. If you steep 8oz
of chocolate malt alone in 2.5 gallons of water it will pull a lot more colour out than it
would as part...
Posted in thread: "extract note"? on 02-11-2014 at 10:18 AM
I hear everyone talking about the "twang" from extract beers. Is this the "soapy" kind of off
flavor I've been experiencing on my last two brews? I've done everything right but it still
comes out with...