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04-10-2012

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07-22-2016 9:47 PM

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  • Posted in thread: Troubleshootings on 06-24-2016 at 01:14 PM
    Also, I should add. The off flavour develops at very different times in different beers. The
    altbier I did in February tasted great out of the fermentor, was tasting pretty good in the keg
    while it wa...

  • Posted in thread: Troubleshootings on 06-23-2016 at 02:56 PM
    Would cross contamination be able to ruin a beer in 4 days at fridge temperatures (maybe about
    5-6C)? Also, I've used all separate equipment for the mixed cultures except for the two kettle
    sours I di...

  • Posted in thread: Troubleshootings on 06-23-2016 at 01:16 PM
    Just wondering if there is an off flavour/type of infection that can show itself in a very
    short amount of time? As in hydrometer sample tasted amazing on Sunday when I kegged, and as of
    Wednesday I c...

  • Posted in thread: Can't figure out my problem on 04-09-2016 at 12:45 PM
    It's not yet kegged, only on day 7 in primary. I used baking soda and a little chalk in the
    mash (I know the chalk doesn't completely dissolve but figured some is better than none, and
    I'm not sure I ...

  • Posted in thread: Can't figure out my problem on 04-09-2016 at 12:17 AM
    So, not great news. I tasted the Baltic porter and it's fairly astringent, but no medicine. I
    can taste a nice beer in there but it's just ruined by this astringency. Getting quite
    frustrated. Maybe i...

  • Posted in thread: Can't figure out my problem on 04-08-2016 at 03:09 PM
    There shouldn't be any issues in the plumbing in the house if that's what you mean. The house
    is only 10 years old, I can't see there being any major issues. Could definitely be wrong
    though, there ha...

  • Posted in thread: Can't figure out my problem on 04-07-2016 at 10:31 PM
    Thanks for the responses. I think I can rule out specific ingredients. I don't want to write up
    the details of every batch but I've used several different yeasts with a handful of different
    hops with ...

  • Posted in thread: Can't figure out my problem on 04-07-2016 at 05:49 PM
    I don't want to go into a crazy amount of detail (unless people want it), but I've been having
    trouble lately getting consistent good tasting brews. My main concerns are contamination,
    chloramines, or...

  • Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:42 PM
    Both good suggestions. I figured I'd get a little hint of the dark fruit from the C120, but if
    the special B is better suited maybe I'll switch it. Think the same amount as what I have for
    C120 would ...

  • Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:05 PM
    Just looking for some input on a Baltic Porter Recipe. I'm shooting for just over 8%, and
    brewing it at the low end of ale temps rather than as a lager just because I have an altbier
    sitting on a WY10...

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