Last Activity:04-28-2016 2:47 PM
Likes Given: 2
5 Likes on 4 Posts
Posted in thread: Can't figure out my problem on 04-09-2016 at 12:45 PM
It's not yet kegged, only on day 7 in primary. I used baking soda and a little chalk in the
mash (I know the chalk doesn't completely dissolve but figured some is better than none, and
I'm not sure I ...
Posted in thread: Can't figure out my problem on 04-09-2016 at 12:17 AM
So, not great news. I tasted the Baltic porter and it's fairly astringent, but no medicine. I
can taste a nice beer in there but it's just ruined by this astringency. Getting quite
frustrated. Maybe i...
Posted in thread: Can't figure out my problem on 04-08-2016 at 03:09 PM
There shouldn't be any issues in the plumbing in the house if that's what you mean. The house
is only 10 years old, I can't see there being any major issues. Could definitely be wrong
though, there ha...
Posted in thread: Can't figure out my problem on 04-07-2016 at 10:31 PM
Thanks for the responses. I think I can rule out specific ingredients. I don't want to write up
the details of every batch but I've used several different yeasts with a handful of different
hops with ...
Posted in thread: Can't figure out my problem on 04-07-2016 at 05:49 PM
I don't want to go into a crazy amount of detail (unless people want it), but I've been having
trouble lately getting consistent good tasting brews. My main concerns are contamination,
Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:42 PM
Both good suggestions. I figured I'd get a little hint of the dark fruit from the C120, but if
the special B is better suited maybe I'll switch it. Think the same amount as what I have for
C120 would ...
Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:05 PM
Just looking for some input on a Baltic Porter Recipe. I'm shooting for just over 8%, and
brewing it at the low end of ale temps rather than as a lager just because I have an altbier
sitting on a WY10...
Posted in thread: Missed my OG by a few points, should FG be off by the same amount? on 01-06-2016 at 06:54 PM
Attenuation will be about the same but it's a percentage, not a specific number of points. So
if you miss your OG by 5 points your FG might only be 1 point lower. That's how it's generally
gone in my ...
Posted in thread: Pellicle Photo Collection on 01-05-2016 at 05:57 PM
My first pellicle. Basically Rare Barrel golden base recipe, Wyeast 1968 primary and two pretty
old vials of WLP665 (got for 2 bucks each due to age).
Posted in thread: Brewing with lacto advice on 08-07-2015 at 03:42 PM
I recently used probiotics for a kettle sour that worked out pretty well. I kept the kettle in
a small bathroom with the heat at about 25C (I'm in NL so we definitely do not get ambient