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04-10-2012

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02-11-2016 7:39 PM

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  • Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:42 PM
    Both good suggestions. I figured I'd get a little hint of the dark fruit from the C120, but if
    the special B is better suited maybe I'll switch it. Think the same amount as what I have for
    C120 would ...

  • Posted in thread: Baltic Porter Critique on 02-05-2016 at 05:05 PM
    Just looking for some input on a Baltic Porter Recipe. I'm shooting for just over 8%, and
    brewing it at the low end of ale temps rather than as a lager just because I have an altbier
    sitting on a WY10...

  • Posted in thread: Missed my OG by a few points, should FG be off by the same amount? on 01-06-2016 at 06:54 PM
    Attenuation will be about the same but it's a percentage, not a specific number of points. So
    if you miss your OG by 5 points your FG might only be 1 point lower. That's how it's generally
    gone in my ...

  • Posted in thread: Pellicle Photo Collection on 01-05-2016 at 05:57 PM
    My first pellicle. Basically Rare Barrel golden base recipe, Wyeast 1968 primary and two pretty
    old vials of WLP665 (got for 2 bucks each due to age).

  • Posted in thread: Brewing with lacto advice on 08-07-2015 at 03:42 PM
    I recently used probiotics for a kettle sour that worked out pretty well. I kept the kettle in
    a small bathroom with the heat at about 25C (I'm in NL so we definitely do not get ambient
    temps suitable...

  • Posted in thread: Official Broken Hydrometer Count on 05-07-2015 at 03:18 PM
    2061, I broke one on each of my last two brews. First one lasted 3 years, second about 3 days

  • Posted in thread: 5 brews for summer... go! on 04-02-2015 at 05:00 PM
    My next few brews will be:Vienna Lager (already fermenting but will probably still be in the
    keg by the time summer starts)HefeweizenBerliner Weisse (probably a split batch from hefe
    grist)ESB (not sp...

  • Posted in thread: hefe help/wy3068 conditioning on 03-18-2015 at 06:48 PM
    I would think warm would be better, I'm not positive since I haven't dealt with that exact
    problem before, but I left my last hefe (same grain, yeast and ferm temp) for about 17 or 18
    days (total from...

  • Posted in thread: Maximizing Yield on 04-28-2014 at 01:06 PM
    I wouldn't worry about oxidation unless it's staying in there for a long time. I've done a good
    few 2.5 gallon batches in a carboy and haven't had any issues. The CO2 from the fermentation
    will push a...

  • Posted in thread: Hit pre-boil gravity/volume, but OG 9 points lower and volume lower than expected on 02-09-2014 at 12:59 AM
    How did you measure your gravity? I've definitely had this problem using a refractometer. Over
    time figured out it's good to do a few measures each time I want to check the gravity because
    they can be...

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