Last Activity:04-29-2013 2:12 PM
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Posted in thread: Happy New Year from Croatia on 12-31-2012 at 04:48 PM
I wish all the best to the homebrewers all around the world and many tasty brews in upcoming
year. Greetings from Croatia:rockin:
Posted in thread: US-05, pale ale and diacetyl. Ring a bell? on 11-01-2012 at 10:00 PM
Don't want to tell you again but I think you're a bit too fast with your fermentation schedule.
I mean, If you're happy with it its OK ,but you should wait a bit more, especially with such
Posted in thread: US-05, pale ale and diacetyl. Ring a bell? on 10-31-2012 at 04:53 PM
I,ve never tasted any diacetyl using US-05 . Underpitching, under-aerating and even high water
PH can stress the yeast . Not to mention plastic buckets which ,IMPO, can't be used for
Posted in thread: Help ID bitter off-flavor (taste like tonic) on 10-10-2012 at 07:27 PM
In my opinion you should try to brew a batch using only RO water (and adding some minerals of
course). I'm especially sure of that when you mention that you brew mostly pale beers. Don't
just measure ...
Posted in thread: What's in your fermenter(s)? on 10-10-2012 at 07:03 PM
10 gallons of lager with late cascade addition (experiment)
Posted in thread: What are you drinking now? on 10-07-2012 at 07:43 PM
All-Amarillo pale ale, tastes phenomenal
Posted in thread: Gypsum... on 09-26-2012 at 08:01 PM
Not sure but, I used a teaspoon of gypsum and 0.65 ounces of 5.2 ph stabilizer in my mash
water... This is what I was told to use with the water in my town...You can't do the same thing
for all kinds ...
Posted in thread: "Oh, I don't like dark beer" on 09-26-2012 at 06:55 PM
I actually started homebrewing because I thought those commercial light lager that I used to
drink in my country (the same crap as BMC) was to bitter. When I started brewing my own beers I
Posted in thread: "Oh, I don't like dark beer" on 09-26-2012 at 05:59 PM
Why do you even try to please BMC drinkers. They eventually find out what crap have they been
drinking all their lives. Those who don't die unhappy and sad without knowing how good a
homebrew can tast...
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 07-02-2012 at 08:31 PM
I live in Croatia(Europe) and have extremely hard water suitable only for dark beers. I have to
adjust it when brewing lighter beers. Can you,at least tell me (if you know) , the chloride to
- What came in the mail for you today?
- I didn't make a starter, so how many packs?
- Four Kegs One Tap
- Cider has a slight vinegar after tatse
- Wyeast 1968 London ESB - surprisingly flocculant?
- Free water testing!
- orange/rosemary hefeweizen
- noobie doing first brew
- Making clearer beer
- So who's brewing this weekend?
- Lesson learned the hard way