Last Activity:10-03-2012 7:49 PM
Posted in thread: Question about acid blend on 06-18-2012 at 01:09 AM
I started a batch of blackberry jam wine today and the recipe calls for 2 tsp per gallon of
acid blend. Im making a 6 gallon batch. I thought I had enough but it turns out I only had 5
Posted in thread: Apfelwein How Clear should it be? (pic) on 06-13-2012 at 02:39 AM
Ok I guess it should be crystal clear. I'll wait a few weeks longer. It's my first brew I guess
I'm just an anxious to try it. Thanks for the input guys
Posted in thread: Apfelwein How Clear should it be? (pic) on 06-13-2012 at 01:20 AM
Hey guys how clear does my apfelwein need to be before i bottle.I can read large newspaper
print(meaning Headlines and such)I stabilized and backsweetened about a week ago and it clouded
up again brie...
Posted in thread: First wine cloudy after stabilize and backsweeten on 06-06-2012 at 01:22 PM
Hi all last night I stabilized my apfelwein with 2.5 crushed campden and 2 1/2 ts k-sorbate
then back sweetened a little to about 1.02 then syphoned from bucket back to carboy. Was
planning to bottle ...
Posted in thread: Welches grape juice question on 05-20-2012 at 08:19 PM
The recipe is from defalco's website the local home brew shop here in Houston.It is a five
gallon recipe I think it uses 10 cans, pectic enzyme,acid blend,etc
Posted in thread: Welches grape juice question on 05-20-2012 at 07:59 PM
So just proceed with the recipe as is?
Posted in thread: Welches grape juice question on 05-20-2012 at 07:20 PM
Hi all I want to make one of the welches frozen graPe juice recipes but it says 100 percent
juice on tHe can but lists the ingredients as graPe juice from concentrate, ascorbic acid and
citric acid (f...
Posted in thread: Beginner question about headspace in carboy on 05-16-2012 at 03:01 AM
I started my first wine a couple weeks ago (apfelwein) And I used the exact recipe from edworts
thread.I have been reading alot and have been hearing you shouldNt have any extra headspace in
Posted in thread: Beginner looking for advice on 05-03-2012 at 01:54 AM
Thank you very much I'm really excited to make my own wine. I know there is a lot of info here
but sometimes it's not spelled out for you so for a Newbie it can be quite overwhelming thanks
so much fo...
Posted in thread: Beginner looking for advice on 05-03-2012 at 01:45 AM
I will be making a 5 gallon batch, just wasn't sure it it was ok to have extra airspace on