Last Activity:01-06-2014 11:29 AM
18 Likes on 14 Posts
Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 08-05-2013 at 04:19 PM
I spent the entire brew day sanitizing my equipment in water that I forgot to add starsan to.
Beer tastes great. I brewed the exact same IPA a couple weeks later with sanitized equipment
and I can't t...
Posted in thread: Funny things you've overheard about beer on 07-18-2013 at 02:46 PM
Me explaining the brew process to bartender.Me: ...and then you add the yeast...Bartender cuts
me offBartender: there is yeast in beer??? Weird
Posted in thread: Funny things you've overheard about beer on 06-29-2013 at 06:40 PM
I know it sounds amusing,but saisons are said to smell like barnyard a$$. :drunk: And I wanna
drink this why??Because that are yummy
Posted in thread: Funny things you've overheard about beer on 06-29-2013 at 03:27 AM
It's usually best to have your SAISON smell like animal inerds and taste like manure because
that is farm.
Posted in thread: fermentation questions on 06-25-2013 at 01:14 AM
Ah, I see what you meant now. .990 is zero (essentially) and no negatives involved here. Adding
anymore fermentables would raise my gravity and it would ferment those new sugars away. So
obvious but I...
Posted in thread: fermentation questions on 06-24-2013 at 03:04 PM
I was thinking about back sweetening the mead when I rack. 1# honey, I like it dry. If the FG
stays at .990 or it ferments a little more will it wreck the mead.
Posted in thread: fermentation questions on 06-24-2013 at 12:44 PM
Just checked gravity on the mead. It is .990. Seemed low to me but it sounds like this is about
right for a mead.
Posted in thread: fermentation questions on 06-24-2013 at 12:42 PM
Adding the berry is smart. I will do that.
Posted in thread: fermentation questions on 06-23-2013 at 09:28 PM
I have what meady people may call a melomel. It has been in primary for three weeks sitting in
mixed berrys. Looks surprisingly clear besides the trub on the bottom and some fruit and
residual on the ...
Posted in thread: fermentation question on 06-20-2013 at 01:38 PM
Got it, like extra dry champagne. I figured but I am not afraid to ask the tough questions.