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Join Date:

03-01-2011

Last Activity:

06-04-2012 9:40 AM

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  • Florida

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  • Posted in thread: Krausen Disturbed on 12-07-2011 at 09:17 PM
    I have had a SN Pale Ale Clone brewing for a week and a half. I was forced to move my fridge
    and the krausen was mixed into the brew. Will I have any off tastes in the brew? Will it now be
    extremley b...

  • Posted in thread: Krausen Disturbed on 12-07-2011 at 09:15 PM
    I have had a SN Pale Ale Clone brewing for

  • Posted in thread: First beer may still be green. on 11-16-2011 at 10:01 PM
    Update. So I tried this beer again last week after letting it sit for three more weeks.
    Everyone is correct time is your friend. The "off taste" is gone and the beer pours a good
    head. Sorry no pic. B...

  • Posted in thread: Nelson Sauvin Dry Hopped Saison on 10-15-2011 at 08:47 PM
    I could also do a partial mass, if someone would convert it. It will be a few months before I
    could brew it though, since I have 3 others in front of it.Thanks

  • Posted in thread: First beer may still be green. on 10-14-2011 at 03:23 AM
    So I picked up a 6 pack of rouge dead guy ale, and its great. :mug: Thanks for the suggestion
    Revvy. At $10.50 for a 6-pack though its the highest price I have paid for store bought beer,
    so I probabl...

  • Posted in thread: Dedicated Lagering Fridge? on 10-14-2011 at 01:59 AM
    Looks like I will be slowly adding equipment as I find deals, and work my way up to different
    setups. First thing I have to do is make a good beer, as I am still waiting for my first ale
    extract to co...

  • Posted in thread: Dedicated Lagering Fridge? on 10-13-2011 at 12:29 AM
    Thanks for the views into your routine. At the moment I only have a mini-fridge that will hold
    one fermenter at a time, that is why I am researching what type setup and routine I want to
    have in the f...

  • Posted in thread: Dedicated Lagering Fridge? on 10-12-2011 at 10:02 PM
    So I have only brewed two homebrews, and I am reading how to lager. After primary fermentation
    of a lager, I have read that you "lager" the lager by dropping the temp into the 30's. So to
    keep a pipel...

  • Posted in thread: SteamRunner Saison on 10-12-2011 at 01:25 PM
    Did you use seedless grapes, or seeded grapes? Would it make a difference with tannin levels?
    What exactly is a puree? Is it blended to almost a mush, or is it just a few spins with the
    blender to bre...

  • Posted in thread: Black Widow Kolsch on 10-12-2011 at 05:27 AM
    What is gained by lagering at 34F for a month? I am a newbie, but my current understanding is
    that the yeast will not be active at that low of a temp. So isint this the same thing as cold
    crashing?

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