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Crisco87

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Join Date:

10-02-2008

Last Activity:

11-21-2008 2:17 AM

    ABOUT ME

  • Burlington, WA
  • U.S. Navy
  • Christopher Glick
  • Anything. Except Gospel.
  • Horror, Suspense.
  • House, M.D., Scrubs, Law and Order
  • Cran-Apple Cider
  • Spiced Cider
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Bottling Time!!! Couple Questions :-( on 11-03-2008 at 01:59 AM
    Well I just finished bottling...48 beer bottles later and I am done! I tasted it and BOY IS IT
    GOOD!!! As soon as it hits your tongue it tastes like Apple Pie (exactly what I was going for)
    then as yo...

  • Posted in thread: Bottling Time!!! Couple Questions :-( on 11-02-2008 at 05:43 AM
    An exact date? I don't have one...a fairly accurate time frame...well over a month. It's going
    on 2 months now. There hasnt been any airlock activity now for over 2 weeks but I continued to
    let it sit...

  • Posted in thread: Bottling Time!!! Couple Questions :-( on 11-02-2008 at 02:46 AM
    So my apple pie spiced cider has finally cleared and it's time to bottle! The FG is at.996 !!!
    When I first started I went to my HBS and he gave me a million little baggies of various things
    I would n...

  • Posted in thread: Is cider light sensitive? on 10-25-2008 at 12:19 AM
    I was just wondering...what does light-stuck cider look like. I am beginning to think that my
    cider has been struck. I used clear cider and it is cloudy orange...makes me think maybe it's
    struck and I...

  • Posted in thread: Newbie cider question on 10-23-2008 at 07:14 PM
    Mine typically takes from about 36 hours to 48. I never use a starter.

  • Posted in thread: Apfelwein doesn't require a boil? on 10-21-2008 at 05:39 AM
    Yea I used Cote and barely had any. Like I said, MAYBE 1/2" or so.

  • Posted in thread: Apfelwein doesn't require a boil? on 10-21-2008 at 02:56 AM
    As for juice vs cider, if you use cider, you will get krasuen, so if you fill it to the top
    (like I did) use a blow off tube (which I didn't) or learn to enjoy cleaning up rhino poo for a
    few days.Tha...

  • Posted in thread: New Recipe Inputs on 10-20-2008 at 11:52 AM
    I used Cote des Blancs on my spiced Cider and I like the way it is tasting right now (in it's
    clearing phase) so I am thinking of just using that again. i only have Cote and Montrachet in
    my fridge. I...

  • Posted in thread: First Label Made on 10-20-2008 at 08:34 AM
    I like the label. Nice colors and layout. One suggestion would be to stretch it width-wise just
    to keep the text away from the edges of the label and maybe scoot the text a bit away from the
    picture.

  • Posted in thread: Label for Guinness Bottles on 10-20-2008 at 08:31 AM
    I really like it. In the words of the mrs.' "it's cute"

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