Last Activity:04-26-2014 10:06 PM
Posted in thread: all grain full set up on 04-21-2014 at 02:14 PM
Posted in thread: all grain full set up on 04-15-2014 at 01:40 PM
For sale all together 200$, just one part lets talk10 gallon mash tun cooler with stainless
steel hosepropane cooker big burner (cajun byou ~30,000 btu)8.5 gallon aluminum potgrain
grinder adapted for...
Posted in thread: Brewers in Cheyenne, WY? on 04-28-2012 at 03:47 PM
So I can get hops and grain in Laramie? I found some sparse information about Dr CS Home Brew
Shop, 725 Skyline Rd. When I tried to find it there was no such address. So the place is real?
where is it...
Posted in thread: Brewers in Cheyenne, WY? on 04-26-2012 at 03:48 PM
Right now I live in laramie and I go to fort collins they have two good lhbs there. I would go
to cheyene though it is closer the depot street shop has never worked for me even when I set up
a time in...
Posted in thread: Brewers in Cheyenne, WY? on 04-03-2012 at 11:06 PM
If your planning a trip to depot merchants home brew shop on a week day the owner opens after 4
pm because he works another job. weekend hours are also abbreviated. best to call and leave a
Posted in thread: Cider on 01-05-2012 at 07:13 PM
try searching the forum sounds like you did okay so far you'll want to bottle or keg it for
carbonation and to let it age. start here I would guess this is helpful.:mug:bottling
Posted in thread: Question for Wisco area drinkers. on 01-05-2012 at 07:09 PM
Well not a big fan of their beer ( most styles other breweries do better) they are my LHBS
Posted in thread: crafting copper kettle (hammered) asking for general advice from metal workers on 01-01-2012 at 09:27 PM
Hi I was able to trade a neighbor 2 cases of IPA for this 30 inch by 6 inch copper bowl which I
intend to hammer (sober) into a kettle. I don't have much of a back ground in metal work but am
Posted in thread: Home-Smoked Malt on 03-24-2011 at 04:04 PM
Just thought I would share a method I used to home smoke malt. I used oak wood in a fire pit,
grain un-crushed and wet hung in a pillow case over the smoldering oak fire with a tarp to keep
all the sm...
Posted in thread: prickly pear wine on 12-12-2010 at 10:03 PM
the longest part may be waiting for the mead to clear before bottling charlie says 3 months to
a year, until clarity but since you didn't boil the fruit for two hour like he does it may go